Meet on ‘Probiotics and fermented foods’ in April

Mysuru: The city-based Council for Scientific and Industrial Research and Central Food Technological Research Institute (CSIR-CFTRI), in collaboration with BioNEST, is organising a meeting on ‘Probiotics and fermented foods' by the department of microbiology and fermentation technology at its campus on April 14.
This meeting brings together experts, industry professionals, researchers, and enthusiasts in the field of probiotic products. The event focuses on the latest advancements, innovative applications, and emerging trends in probiotics, including their role in gut health, immune support, and overall well-being. Participants will engage in discussions, presentations, and interactive sessions, fostering collaboration and knowledge exchange.
The meeting also provides an opportunity to explore new product developments, regulatory challenges, and market opportunities, promoting partnerships and growth within the industry. Members of probiotics-based startups and enterprises, clinicians, gut microbiome-related researchers, academicians, nutritionists, and food scientists are taking part. The event also opens avenues for the participants, including new networking and collaborations.
Participation in the event is restricted to select ones. Registration is free, but mandatory, which can be done on CSIR-CFTRI website.
For details, write to cftri75platinum@gmail.com, according to a release.