If you love enjoying spicy and crispy snacks with your evening tea, then Pyaj Pakoda (Onion Fritters) is the perfect treat for you! These golden, crunchy delights are not only quick and easy to prepare but also bursting with flavor. Whether it’s a rainy evening, an unexpected guest visit, or just a craving for something crispy, this foolproof onion pakoda recipe is a must-try.
Why This Recipe Stands Out?
✔️ Quick & Effortless – Requires minimal preparation and cooks in minutes.
✔️ Crispy & Delicious – Perfectly crunchy outside and soft inside.
✔️ Great for Entertaining – A crowd-pleaser snack that pairs well with chai.
✔️ Healthier Choice – Being homemade, these are fresher and more hygienic than store-bought pakoras.
Ingredients for Crispy Pyaj Pakoras
To make perfectly crispy onion fritters, you’ll need:
🥣 250 grams onions – Thinly sliced
🥣 1 bowl gram flour (besan) – The base for the batter
🥣 2 teaspoons semolina (sooji) – Adds extra crunch
🥣 2 teaspoons cornflour – Helps in crispiness
🥣 ½ teaspoon turmeric powder – For color and earthy flavor
🥣 ½ teaspoon red chili powder – Adds heat
🥣 ½ teaspoon chaat masala – For a tangy kick
🥣 ½ teaspoon ginger-garlic paste – Enhances taste
🥣 Finely chopped coriander leaves – For fresh aroma
🥣 Salt to taste
🥣 Oil for deep frying
Step-by-Step Method to Make Pyaj Pakoras
Step 1: Prepare the Onions
1️⃣ Peel and slice the onions into thin, long strips.
2️⃣ Sprinkle turmeric powder and salt over the onions, mix well, and let them rest for 5 minutes. This helps release excess water, which enhances the pakoras’ crispiness.
Step 2: Prepare the Batter
1️⃣ In a large mixing bowl, add gram flour, semolina, cornflour, red chili powder, chaat masala, ginger-garlic paste, and chopped coriander leaves.
2️⃣ Gradually add water, a little at a time, while stirring to create a thick batter. The consistency should be sticky yet firm—not too runny.
Step 3: Fry the Pakoras
1️⃣ Heat oil in a deep pan or kadhai over medium flame.
2️⃣ Take a small portion of onion batter, drop it gently into the hot oil, and fry until golden brown.
3️⃣ Keep flipping to ensure even crispiness on all sides.
4️⃣ Once done, transfer onto a tissue-lined plate to absorb excess oil.
Step 4: Serve & Enjoy
🔥 Serve hot and crispy onion pakoras with a side of mint chutney, tomato ketchup, or masala chai for an ultimate snacking experience.
Pro Tips for Extra Crunchy Pakoras
✔️ Double Fry for Extra Crispiness – Fry once till light golden, remove, let cool for a minute, and fry again until deep golden brown.
✔️ Keep the Batter Thick – A runny batter will result in soft, soggy pakoras.
✔️ Use Chilled Water in the Batter – This helps create an extra crispy texture.
✔️ Avoid Overcrowding in Oil – Fry in small batches to maintain even cooking.
✔️ Spice It Up – Add finely chopped green chilies or crushed black pepper for an extra kick.
Why You’ll Love This Pyaj Pakoda Recipe?
💯 Perfectly crispy and flavorful with minimal ingredients.
💯 Ideal for monsoons, winter evenings, and festive gatherings.
💯 Quick and beginner-friendly – anyone can make it!
💯 Goes well with chai, chutneys, or even as a side dish with dal-chawal.