Savor these desserts when in Guatemala

Rellenitos are a beloved Guatemalan dessert featuring ripe plantains filled with sweetened refried black beans.

They're then fried to a delicious golden brown and served with a dusting of sugar on top.

This dish strikes a beautiful balance between the plantain's natural sweetness and the beans' hearty richness, resulting in a scrumptious treat that's both filling and satisfying.

Canillitas de Leche is a classic Guatemalan candy crafted from condensed milk.

The milk is gently simmered with sugar until it thickens, then shaped into small bars or figures.

These confections possess a creamy texture, with vanilla or cinnamon often added to enhance their flavor.

They're especially loved during festivals and celebrations.

Tres leches cake, although not originally from Guatemala, holds a special place in their dessert hearts.

This sponge cake gets its name from the three milks (evaporated milk, condensed milk, and heavy cream) it's soaked in, making it super moist and deliciously rich.

Often served with a topping of whipped cream or meringue, it's a go-to for birthdays, family gatherings, and basically any excuse for a celebration!

While not a dessert by definition, pepian warrants recognition for its cultural importance and distinct taste that may cater to those with a more savory palate.

This intricate dish involves meat simmered in a rich sauce of roasted spices, vegetables, and chocolate.

The addition of chocolate contributes a layer of complexity to the sauce without introducing sweetness, further demonstrating Guatemala's culinary ingenuity.

To truly savor the flavors of these desserts, accompany them with traditional drinks like Atol de Elote or a strong Guatemalan coffee.

Venture into local markets for the freshest, homemade delights. And, be bold! Request recipes or advice for recreating the magic at home.

Every region might hold its own secret delicacies waiting to be unearthed. Enjoy the adventure!