Two astronauts, Butch Wilmore and Sunita Williams, are stranded on the International Space Station (ISS) due to a malfunctioning spacecraft. Their eight-day mission has turned into a much longer stay, forcing them to rely on a limited food supply and recycled urine for drinking water until a SpaceX rescue mission in February 2025.
Aboard the International Space Station, crew members are consuming soup prepared from their purified urine. Nasa astronauts Butch Wilmore and Sunita Williams, who have been isolated in space since June, are sustaining themselves with recycled pee soup.
The stranded astronauts on the ISS have expressed worries about their declining weight who are relying on soup produced from their filtered urine, according to a news from Daily Star.
Butch Wilmore, 61, and Sunita Williams, 59, initially planned for an eight-day mission when they launched in June. Their return was halted when the Boeing Starliner vessel developed thruster complications and helium seepage, rendering a crewed return too hazardous.
The crew must remain at the space station, positioned 254 miles above Earth, until a SpaceX Dragon vessel arrives for their retrieval in February 2025.
The unexpected extension has strained food resources. Their initial menu included pizza, roast chicken, prawn cocktails and fresh produce. Currently, they primarily consume dehydrated casseroles, reconstituted soup using water from the station's 530-gallon reservoir, and breakfast cereal with powdered milk.
The ISS maximises efficiency by converting crew perspiration and urine into potable water.
Nasa medical staff continuously assess their dietary intake to ensure sufficient caloric consumption throughout their extended mission.
The astronauts display noticeable weight reduction, though Sunita attributes her thinner appearance to extended exposure to microgravity rather than dietary factors.
Nasa personnel maintain constant surveillance of their provisions and wellbeing, allocating roughly 3.8 lb of food daily per astronaut, including emergency reserves.
They prepare meals using magnetised equipment and metal utensils to prevent items drifting in zero gravity. Nasa experts maintain that weight changes are not linked to food scarcity, as supplies remain adequate for extended stays.
About the Author
TOI World Desk

At TOI World Desk, our dedicated team of seasoned journalists and passionate writers tirelessly sifts through the vast tapestry of global events to bring you the latest news and diverse perspectives round the clock. With an unwavering commitment to accuracy, depth, and timeliness, we strive to keep you informed about the ever-evolving world, delivering a nuanced understanding of international affairs to our readers. Join us on a journey across continents as we unravel the stories that shape our interconnected world.

End of Article
FOLLOW US ON SOCIAL MEDIA