Udupi: Probably for the first time in the state, a police wing has extensively adopted sustainable practices by initiating farming on its campus. Karnataka Coastal Security Police (CSP) unit, headquartered in Malpe, that experimented with paddy cultivation on a small patch last year, is set to harvest paddy grown on two patches of land on Monday.
CSP SP Muthun HN told STOI: "At the CSP campus, with ample space available, the team transformed vacant sandy areas into a thriving garden over the years. Initially, they brought in soil from outside to create a fertile bed, where they began cultivating various vegetables and fruits, including a few exotic varieties. Over time, they expanded their efforts to include paddy cultivation. Recently, after adding additional soil and creating waterlogged areas, two patches of paddy grew successfully and are ready for harvest within two days."
SP Mithun said, in addition to crops, the station is home to three cows, a calf, and a variety of birds, with clay pots and nesting boxes attracting sparrows and pigeons. They also kept ducks and engaged in vermicomposting, using the compost to enrich their own gardens.
The department is developing a fish pond, which is expected to be completed in four months, with support from the fisheries department. The horticulture department has helped in growing vegetables, and the veterinary department provides care for the livestock. "Twice a week, the entire staff, including officers, participate in farming activities as part of the shramadan initiative, with some continuing their efforts even after office hours, finding it a relaxing, stress-relieving activity," said the SP.
Since the CSP campus is situated near the sea, soil fertility is challenging. The produce is largely consumed internally. Additionally, community members often visit to get plants.
Head constable Santhosh Shetty, who oversees the greenery around the CSP station campus, said the department's new building was established in 2014 on a two-acre plot, housing both the station and SP office. "Initially, the land was mostly vacant, so they brought in soil and began by planting coconut trees. Over time, the garden expanded to include approximately 30 coconut trees, 15 areca palms, and a diverse range of fruits and vegetables totalling around 100–150 plants," he said.
Among the fruits growing on-site are butterfruit, guava, papaya, passion fruit, dragon fruit, and various mango varieties. The vegetable garden includes okra, brinjal, bitter gourd, gherkins, and others.
"People often doubted whether anything would grow here, but we have proven them wrong," said Shetty, who holds a PhD. Last year, they experimented with paddy on a small patch of land; after finding success, they expanded paddy cultivation to a 10-15 cent area.