Three star Michelin chef Norbert Niederkofler teams up with Hotel Jerome for epicurean weekend

Hotel Jerome, Auberge Resorts Collection, will team up with Italian three Michelin Star chef Norbert Niederkofler in collaboration with his restaurant Atelier Moessmer Norbert Niederkofler, from Aug. 28-31.

Bringing the Italian Alps to the Rocky Mountains, guests will have the opportunity to immerse themselves in his culinary world through a variety of experiences evoking the blend of tradition, innovation, and sustainable gastronomy, exploring the future of mountain food, and promoting the protection of the mountain environment. 

“We are thrilled to welcome Chef Niederkofler to our historic Aspen landmark for a one-of-a-kind weekend of culinary experiences. His innovative approach to mountain cuisine blends seamlessly with our property’s commitment to showcasing Colorado’s bounty and we are honored to share it with our community,” said Patrick Davila, general manager of Hotel Jerome, Auberge Resorts Collection in a prepared statement.

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Atelier Moessmer Norbert Niederkofler opened its doors in July 2023 in Brunico, a small town in South Tyrol located in the Italian Dolomites. The restaurant was awarded three Michelin Stars and the Michelin Guide’s Green Star (for an outstanding sustainable approach) only four months after its opening, setting a world record. 

Hailing from the Dolomites, Niederkofler is known for his visionary approach to mountain cuisine, with a philosophy that revolves around sustainability, respect for biodiversity, and the seasonal bounty of nature. His dedication to promoting the protection of our environment through innovative culinary practices has garnered him international acclaim.

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“I want to inspire the world with the spark of ethical cuisine, in order to change the way we eat, collaborate and live,” said Chef Neiderkofler (who is often referred to as ‘The Ethical Chef’) in a press release.

Aug. 28-31:  Prospect Takeover | Atelier Norbert Nieferkofler Temporary  

Niederkofler and his team from the three Michelin-starred restaurant Atelier Moessmer Norbert Niederkofler arrive in Aspen. Their epicurean takeover at Hotel Jerome’s Prospect will showcase a thoughtfully crafted menu that highlights seasonal ingredients and celebrates the flavors of his region.

Aug. 28: Cook the Mountain” Aspen Meadows Foraging Experience 

Embark on a Foraging Adventure led by Niederkofler, along with Chef Rachel Saxton of Aspen Meadows and Hotel Jerome’s Executive Chef Ross Kilkenny. Explore the beautiful grounds of the Aspen Institute and walk along the banks of the Roaring Fork River to gather local ingredients, discovering a wealth of natural treasures with each find telling a story of the area, and offering a chance to connect with the bounty of the land. Following the foraging adventure, guests will enjoy a delicious picnic lunch in the forest.

Aug. 29: Cook the Mountain” Masterclass with Chef Niederkofler

Niederkofler’s Masterclass “Cook the Mountain: The Nature Around You,” taking place at Hotel Jerome’s Antler Bar, focuses on his sustainable cooking philosophy. This experience offers a rare chance to see how he transforms simple, seasonal ingredients into extraordinary dishes. Participants will explore principles like zero waste and seasonality while collaborating to prepare and enjoy a unique dish.

For more on Chef Niederkofler: norbertniederkofler.com/en