In the latest episode of Kitchen Kahani with RB on Instagram, celebrity chef and MasterChow’s brand ambassador Ranveer Brar takes us on a culinary journey, revealing the history and essence of ‘Asli Chinese’ cuisine, our beloved Indian-Chinese fusion.
This week, the spotlight shines on a particular condiment that has captured the hearts and taste buds of many, like the Schezwan Chutney.
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Ranveer takes the viewers on a time-traveling chopstick ride back to the 1770s when a trader named Tong Atchew sailed into Bengal’s shores, presenting Lord Hastings with Chinese tea. In a generous gesture, Lord Hastings granted him the land which would become known as Achipur. As more Hakka Chinese migrants arrived in Kolkata, they brought with them a culinary heritage that mingled with Indian flavors, birthing a new cuisine that we fondly call Indian-Chinese or Asli Chinese.
The video takes a fun twist as Ranveer explains the origin of the word “Schezwan.” While it might sound familiar, it doesn’t exist in China. The actual Sichuan province lends its name to a spicy cuisine, but “Schezwan” is an Indian creation. It reflects the blend of cultures and flavors that has become a staple in Indian street food.
As Ranveer strolls through the streets of Tangra and Tiretta Bazaar in Kolkata, he notes the fusion of Indian and Chinese influences. The snacks we dip into Schezwan chutney are as much a part of our culture as the chutney itself. It is a story of connection, love, and the merging of different traditions, all embodied in the rich, spicy flavors of Schezwan Chutney.
The celebrity chef also emphasizes that one shouldn’t be overly concerned about authenticity when it comes to enjoying food. If you have a craving for Schezwan chutney, he suggests indulging in it just like he does with MasterChow’s version. It is one of his favorites, after all. With a playful smile, he concludes that what some may call Chinese, we call Asli Chinese, and it is delicious.
So, whether you are a fan of history, a lover of food, or just someone with a soft spot for chutney, “Kitchen Kahani with RB” offers something for everyone. As Ranveer Brar shares the story of Schezwan chutney, it becomes clear that it’s not just about the food; rather, it’s about the stories, the love, and the cultural ties that make it truly special.
