Wine Spectator Honors Far & East At Four Seasons With Award Of Excellence

Thursday, July 25, 2024

Far & East, located in the Four Seasons Hotel Bengaluru, has been recognized for its exemplary wine program with an Award of Excellence in the 2024 Wine Spectator Restaurant Awards. This award highlights the best dining establishments worldwide that offer impressive wine selections. Far & East earned this accolade due to its carefully curated wine list that not only showcases quality vintners but also complements the restaurant’s menu in both theme and pricing.

“We are delighted to receive this prestigious recognition as it is a testament to our team’s dedication and passion,” says Meghna Trivedy, Director of Communications and Public Relations at Four Seasons Bengaluru. “At Far & East, our goal has always been to provide our guests with an exceptional dining experience, and our carefully curated wine list is an integral part of that vision.”

Initiated in 1981, the Restaurant Awards are the sole global program dedicated entirely to evaluating wine service in restaurants. The awards are distributed across three tiers: The Award of Excellence, the Best of Award of Excellence, and the Grand Award. This year, the respective categories saw 2,150, 1,531, and 96 establishments being honored.

“The restaurant industry is growing and thriving, with restaurant openings surpassing pre-pandemic levels for the first time. To take advantage of the uptick, restaurateurs are re-investing in their wine programs,” said Marvin R. Shanken, Editor and Publisher, Wine Spectator. “Restaurants that make wine a priority are what the Wine Spectator Restaurant Awards program is all about. I’m pleased to congratulate all 3,777 restaurants for their dedication to wine and exemplary wine lists.”