Wednesday, July 24, 2024
Reading Time: < 1 minuteMina’s Fish House at Four Seasons Resort Oahu at Ko Olina is excited to introduce “Dinner with the Fish Sommelier,” an exclusive new culinary series. Guests will enjoy a unique omakase-style dining experience, showcasing a five-course tasting menu expertly curated by Mina’s Fish House’s esteemed Fish Sommeliers, Ryan Houser and Saui Matagiese.
The scheduled dates for this culinary series are:
Much like a wine sommelier, the Fish Sommelier provides a tailored and educational service, offering guests a guided journey through the varied and delicious world of seafood. This series goes beyond the traditional experience, offering an interactive dinner where the Fish Sommeliers will engage with guests, answer questions, and deepen their understanding of Hawaii’s vibrant seafood culture.
“Dinner with the Fish Sommelier” includes a welcome drink and a five-course tasting menu featuring fresh, locally sourced seafood. Priced at USD 250 per person, this event is a must for seafood lovers. Guests are encouraged to book an overnight stay at Four Seasons Oahu at Ko Olina and secure their seats for this delectable and educational culinary adventure.