Innovative Collaboration At The Orchid Hotel As South Of Vindhyas And Chef Bimba Nayak Highlight Pathare Prabhu Cuisine

Tuesday, July 23, 2024

South of Vindhyas, the esteemed restaurant at The Orchid Hotel, Mumbai, is excited to announce an innovative collaboration with renowned Chef Bimba Nayak. This partnership aims to highlight the rich and authentic flavors of the Pathare Prabhu community, introducing Mumbai and the world to a culinary heritage passed down through generations.

The Pathare Prabhu community, one of Mumbai’s original inhabitants, has made significant cultural and historical contributions to the city. Their culinary traditions, deeply embedded in their history, have remained largely undiscovered until now. Chef Bimba Nayak, a dedicated advocate for preserving India’s diverse food cultures, has committed her career to showcasing these hidden treasures.

Through this collaboration, South of Vindhyas will offer an exclusive dining experience celebrating the essence of Pathare Prabhu cuisine. The menu, meticulously crafted by Chef Bimba Nayak, will feature a delightful array of traditional dishes. Guests can enjoy tantalizing appetizers like Konphol Pattice and Bhanavle, as well as hearty main courses such as Wadi che Bhujne and Pomfret Bhujne, promising a flavorful journey through Pathare Prabhu culinary heritage.

Additionally, the restaurant will host a special Sunday brunch with a live cooking counter, allowing guests to observe the artistry and passion behind these exquisite dishes. The brunch menu will include a variety of vegetarian and non-vegetarian options, catering to diverse tastes.

“We are honored to partner with Chef Bimba Nayak to bring the extraordinary flavors of Pathare Prabhu cuisine to our guests,” said Mr. Shubhamoy Banerjee, General Manager of Orchid Hotel. “This collaboration is a testament to our commitment to showcasing the rich tapestry of Indian culinary traditions.”

Chef Bimba Nayak expressed her excitement about the partnership, stating, “I am delighted to collaborate with South of Vindhyas to share the culinary heritage of the Pathare Prabhu community. This is a unique opportunity to introduce a new generation of food lovers to the authentic tastes of Mumbai’s roots.”

The collaboration between South of Vindhyas and Chef Bimba Nayak aims to transform Mumbai’s culinary scene, providing a truly unforgettable dining experience that honors the city’s rich heritage.