Tuesday, July 16, 2024
Reading Time: 2 minutesHaldiram’s, a revered name in India’s culinary scene, has unveiled an exciting wheat-centric menu. This new collection features an array of scrumptious wheat-based creations, designed to delight gastronomes with its commitment to variety and addressing diverse palates. This introduction aligns with the vibrant “Ab Sab Khayenge” campaign, which promotes the enjoyment of Indian cuisine’s deep flavors alongside the healthful advantages of wheat. The menu is now available across several locations including Mumbai, Pune, Hyderabad, Bangalore, Vijayawada, Valsad, Vapi, Surat, Nashik, Shirdi, Kolhapur, and Kognoli.
At the helm of culinary innovation, Haldiram’s new offerings celebrate Indian gastronomy with a fresh twist on traditional and contemporary dishes, all showcasing wheat’s versatility. The wheat menu features delectable choices like Chole Bhature, Pav Bhaji, Batata Vada, Pani Puri, and innovative wheat bread sandwiches in Corn & Spinach, and Paneer Tikka varieties.
Speaking about the launch, Mr. Neeraj Agrawal, Director of Haldiram’s Foods International Pvt Ltd, said, “We are excited to present our Wheat Menu, which demonstrates our dedication to providing a variety of wholesome menu selections. Good food should be enjoyed by everyone, and we are thrilled to provide this experience to our guests with our ‘Ab Sab Khayenge’ campaign.”
Renowned for its dedication to quality and flavor, Haldiram’s has become a beloved staple in countless homes, famed for its exquisite array of snacks and traditional sweets. The brand consistently balances respect for culinary heritage with adaptations to contemporary tastes. With the ‘Ab Sab Khayenge’ campaign, Haldiram’s encourages everyone to discover the enticing flavors of its new wheat-based menu. Whether you’re a devotee of classic Indian dishes or eager to sample innovative creations, the wheat menu promises a variety of choices to please any palate.