Explore Authentic Persian Delights at Bloom’s Culinary Event in Eros Hotel, New Delhi

Friday, July 5, 2024

Discover a world of distinct flavors and culinary mastery at Blooms, located in Eros Hotel, New Delhi Nehru Place. Delight in our Persian Buffet, an homage to the rich gastronomic traditions of Persia, set against the luxurious backdrop of our five-star hotel. This exceptional event invites you to experience the true spirit of Iran through a vivid array of traditional dishes, prepared with premium ingredients and a touch of contemporary finesse.

The Persian Buffet is more than just a meal; it’s a full sensory journey celebrating the region’s extensive culinary heritage. Upon entering the beautifully decorated Blooms, you will be enveloped by the enticing aromas of rare spices and a serene ambiance, ensuring a memorable dining adventure.

Kick off your culinary exploration with our vibrant selection of Persian salads. Enjoy the Shirazi salad—a refreshing blend of cucumber, onion, and tomatoes seasoned with salt and black pepper; Salad-e-Fassi, a verdant seasonal salad with beetroot; and DOLME, grape leaves filled with rice and delicately steamed. These salads set the stage for an extraordinary gastronomic voyage.

Our soup selections offer comforting warmth. Indulge in the traditional Ash Reshteh, a robust noodle soup with chickpeas and kidney beans, or opt for our Lentil Soup, gently simmered with fragrant spices for a comforting and light alternative.

The centerpiece of our authentic Persian Buffet is the main course, highlighting the vibrant and varied tastes of Persian cuisine. For meat lovers, there is Ghormeh Sabzi, a fragrant lamb stew with red kidney beans, and Gheimeh, a lamb stew with split chickpeas and tomatoes seasoned with cinnamon. Vegetarians can enjoy Kuku Sabzi, a dish made with a medley of fresh herbs, and Korshet-e-Bademjan, a stew of Persian eggplants and tomatoes. Each dish exemplifies the culinary creativity and rich cultural heritage of West Asia.

No Persian dining experience is complete without a range of exquisite desserts. Treat yourself to Rhubarb, a rose and pistachio trifle; Orange and dark chocolate rubble cake; Cardamom and mocha rice pudding; Tahini cinnamon swirls; Tahini and chocolate marmar cake; and Soleh Zard, a saffron rice pudding. This assortment of sweets, with its diverse textures and flavors, offers a delightful conclusion to your dining adventure.

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