EDGE Restaurant & Bar At Four Seasons Denver Recognized For Wine Excellence By Wine Spectator

Friday, June 28, 2024

EDGE Restaurant & Bar at Four Seasons Hotel Denver has been honored in Wine Spectator’s 2024 Awards, recognized for its exceptional and well-curated wine program.

EDGE Restaurant & Bar at the Four Seasons Hotel Denver has been recognized for its exceptional wine program in the 2024 Wine Spectator Restaurant Awards, which celebrate top global dining establishments for their wine offerings.

“We are deeply honoured to be awarded Wine Spectator’s 2024 Award of Excellence,” says James Leonard, Sommelier at EDGE Restaurant & Bar. “Our wine program is hand-picked and tailored to create a truly unique selection of fine wines, while striving to be approachable for everyone.”

The Award of Excellence honors restaurants that present well-curated wine lists, showcasing a diverse selection of quality producers and aligning seamlessly with the menu in both pricing and style.

“The restaurant industry is growing and thriving, with restaurant openings surpassing pre-pandemic levels for the first time. To take advantage of the uptick, restaurateurs are re-investing in their wine programs,” said Marvin R. Shanken, Editor and Publisher, Wine Spectator. “Restaurants that make wine a priority are what the Wine Spectator Restaurant Awards program is all about.”

Initiated in 1981, the Restaurant Awards are the world’s sole program dedicated exclusively to recognizing exceptional restaurant wine service. The awards are distributed across three tiers: the Award of Excellence, the Best of Award of Excellence, and the Grand Award. This year, there are 2,150 recipients of the Award of Excellence, 1,531 winners of the Best of Award of Excellence, and 96 establishments honored with the Grand Award.

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