Savor the Summer with Innovative Dining at Anantara Convento di Amalfi

Wednesday, June 26, 2024

Experience a one-of-a-kind dining adventure at Anantara Convento di Amalfi Grand Hotel’s Dei Cappuccini Restaurant and Bar this summer. Embracing a “future-heritage” concept, the venue introduces innovative ideas while honoring tradition.

Executive Chef Claudio Lanuto invites guests to indulge in heritage dishes with a modern twist on the al-fresco terrace overlooking the Mediterranean. Influenced by his family’s generational recipes and a career in prestigious kitchens, Chef Claudio showcases his creativity using fresh ingredients from the hotel’s convent garden and local waters.

Begin with the “Bread Ritual,” a homage to the 13th-century convent setting, featuring traditional grissini and toasted flatbread. Choose from two five-course tasting menus: La Grande Bellezza highlights local seafood like red prawns and Neapolitan pesto risotto, while Ever Green offers vegetarian delights such as eggplant with tomatoes and goat cheese tortellini.

For a personalized experience, explore a la carte options such as monkfish cutlet or Chef Claudio’s special Sfusato Amalfitano lemon cake. Celebrating its centenary, the iconic Cannelloni pasta offers classic and innovative options like cod with potatoes and spirulina or Cannelloni Parmigiana.

At La Locanda della Canonica Pizzeria by Gino Sorbillo, savor the ‘Convento Pizza’ crafted with ancient grain flour, local sardines, and Amalfi Sfusato lemon zest.

Dei Cappuccini Bar, under Head Barman Luigi Gallo, complements the experience with botanical-inspired cocktails like the Amalfitano and Spritz dei Cappuccini, featuring Amalfi Coast lemon and exclusive Amaro Dei Cappuccini.

Immerse yourself in a sensory journey this summer, where culinary magic meets historic ambiance overlooking the Mediterranean at Dei Cappuccini Restaurant and Bar.