Est Restaurant At Four Seasons Tokyo Celebrated By Wine Spectator For Outstanding Wine List

Thursday, June 27, 2024

Four Seasons Hotel Tokyo’s Est wins Wine Spectator’s Best of Award of Excellence 2024, celebrating its exceptional wine selection and top-tier culinary experience.

Four Seasons Hotel Tokyo at Otemachi proudly announces that est, its flagship dining venue, has earned Wine Spectator’s Best of Award of Excellence for 2024. This prestigious accolade underscores est’s outstanding wine selection and unwavering dedication to providing a top-tier culinary experience.

Under the expert guidance of Head Sommelier Yoichi Ooka, est boasts an impressive wine collection featuring 530 labels, with a strong emphasis on Burgundy, Bordeaux, and Japanese wines. This extensive wine list perfectly complements the inventive French cuisine created by Chef Guillaume Bracaval. The restaurant’s commitment to excellence shines through in every meticulously selected bottle, offering guests a remarkable wine journey.

Wine Spectator’s Best of Award of Excellence is given to restaurants that go above and beyond in their wine offerings, presenting extensive selections from premier producers and demonstrating a strong commitment to wine education. Est is among the few elite establishments in Tokyo to receive this distinguished award, cementing its status as a frontrunner in the city’s dynamic culinary landscape.

“Receiving the Best of Award of Excellence from Wine Spectator is a testament to our team’s passion and dedication,” says Chef Guillaume Bracaval. “We strive to create an unforgettable dining experience where every detail, from the wine to the cuisine and service, reflects our commitment to excellence.”

Stefano Di Lallo, Director of Food and Beverage, adds, “This award reflects our ongoing commitment to providing guests with a world-class dining experience that seamlessly combines exceptional wine and cuisine. We are honoured to be recognised among the best in the industry.”

Est welcomes both wine aficionados and culinary enthusiasts to savor its acclaimed offerings. Guests can indulge in rare vintages or explore new flavors, ensuring an extraordinary dining experience that honors the art of wine and cuisine.