The Hermitage Hotel Enhances Culinary Offerings with Richard Hutton as New Executive Chef

Thursday, June 20, 2024

The Hermitage Hotel, a cherished Nashville institution for over 110 years, proudly announces the appointment of Richard Hutton as Executive Chef. Joining forces with acclaimed chef and restaurateur Jean-Georges Vongerichten, Hutton will oversee operations at the hotel’s renowned restaurant, Drusie & Darr, and The Pink Hermit café. His role extends to collaborating with Jean-Georges on enhancing The Hermitage Hotel’s culinary offerings, including weddings, events, and the beloved weekend Afternoon Tea. With over two decades of culinary expertise, Chef Hutton is set to elevate the culinary experiences at this iconic Nashville destination.

“We’re honored to welcome Richard Hutton as Executive Chef of The Hermitage Hotel,” said Dee Patel, Managing Director of The Hermitage Hotel. “Richard’s diverse culinary experience, creativity, and passion for hospitality make him the perfect fit, as we pride ourselves on innovative cuisine and spectacular service. We cannot wait to welcome him with The Hermitage Hotel’s warm Southern hospitality.”

The Hermitage Hotel, a cornerstone of Nashville’s hospitality for over a century, has appointed Richard Hutton as Executive Chef. Working closely with world-renowned chef and restaurateur Jean-Georges Vongerichten, Hutton will lead the culinary operations at Drusie & Darr, the hotel’s signature restaurant, and The Pink Hermit café. His role includes collaborating with Jean-Georges on all aspects of The Hermitage Hotel’s culinary program, from weddings and events to the celebrated Afternoon Tea. With more than twenty years of culinary experience, Chef Hutton brings a wealth of expertise to enrich the gastronomic offerings at this historic Nashville landmark.

“I’m thrilled to join the team at The Hermitage Hotel and to work alongside the internationally acclaimed chef Jean-Georges Vongerichten,” said Hutton. “I admire the historic hotel’s refreshed perspective on luxury and look forward to bringing new, fresh ideas to the team.”

Jean-Georges’ Michelin-Starred Cuisine Elevates Nashville’s Culinary Scene

Since its debut in 2022, Drusie & Darr marks Jean-Georges’ inaugural Southern venture, spotlighting artisanal, sustainable ingredients in a refined yet accessible menu. Signature dishes like the renowned Tuna Tartare complement seasonal inspirations, served within the elegant 1910 Beaux-Arts interiors for breakfast, lunch, and dinner. Meanwhile, The Pink Hermit offers a relaxed atmosphere for casual dining, coffee, and cocktails amidst chic Italian-inspired décor of pale pink and gray marble. Recently crowned Tennessee’s Best New Restaurant by Southern Living’s 2024 South’s Best Awards, it features wood-fired pizzas, bruschettas, and shareable salads.

The Hermitage Hotel’s Summer Afternoon Tea Celebrates Women’s Suffrage

This summer, The Hermitage Hotel invites guests to partake in its renowned Afternoon Tea, highlighted by the Yellow Rose Tea in August. Commemorating Tennessee’s pivotal role in securing women’s voting rights, this event includes champagne, a yellow rose keepsake, and a special menu honoring this historic milestone.

Discover Five-Star Dining with The Hermitage Hotel’s Dine & Unwind Offer

Experience luxury accommodations paired with exceptional dining at Drusie & Darr through The Hermitage Hotel’s Dine & Unwind offer. Guests booking this package enjoy a $100 dining credit per night, perfect for savoring Jean-Georges’ globally inspired, art-deco cuisine.