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This potato salad recipe from Michael Solomonov's cookbook "Zahav" is made with pickled peppers and cilantro. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)
This potato salad recipe from Michael Solomonov’s cookbook “Zahav” is made with pickled peppers and cilantro. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)
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These three unconventional salads couldn't be easier to prepare using seasonal ingredients you'll soon be able to find at local farmers markets, and might even have growing in your own garden.

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