Award-Winning Toast & Tonic In Bangalore Continues Tradition Of Excellence With New Drinks

Thursday, June 6, 2024

Toast & Tonic unveils a fresh cocktail menu, blending organic ingredients for innovative, award-winning drinks in Bangalore.

Toast & Tonic, the globally inspired restaurant and gin bar within the Olive group, is excited to introduce its newest cocktail selection. Renowned for its pioneering approach to gin and expert mixology, the venue continues to impress with a fresh array of effervescent concoctions that promise to delight and surprise. Get ready to be wowed by each creation, offering an exhilarating taste experience that will leave you in awe!

Discover the latest innovations in cocktail craft at T&T, led by esteemed Beverage Consultant and BarTrender Founder, Nitin Tewari. This series is a celebration of effervescence and bold flavors, featuring eight new cocktails that each present a distinct fusion of taste and texture. The “Beauty & The Brew” merges Vodka with Cold Brew Coffee, Cola, and Salted Caramel Ice Cream for a creamy delight with a buzz. “Jasper & Juju” crafts a rich tapestry of Dark Rum, Brandy, Bitters, Prosecco, Orange, Black Tea, Clarified Milk, and Nutmeg for a sophisticated sip.

Spice enthusiasts will adore the “Gaga Goblet,” a vibrant mix of Blended Whisky, Triple Sec, Orgeat, Lime, Jalapeño, and Cucumber Soda. “The Last Sipper” offers a refreshing Gin-based drink with Homemade Kokum Cordial, Lime, and Ginger Ale, ideal for a relaxed afternoon. Choose between Gin or Vodka in the luscious “Coco Mojo,” which combines Mint, White Chocolate, Cream, Egg White, Lime, Jalapeño, and Electric Blue Soda.

For an aromatic adventure, try the “Miss Curry-Tini,” a unique blend of Tequila, Grapefruit, and Toasted Curry Leaves with a Chaat Masala Rim. The “Va Va Valley” is an invigorating mix of Turmeric-Infused Tequila, Lime, Mint, Cumin, Ginger Ale, and Soda. Lastly, the “Birdy in Wonderland” offers a fantastical mix of White Rum, Pandan Campari, Hazelnut, Hibiscus, Pineapple, and Lime Soda, inviting you on a journey through enchanting floral notes.

“At Toast & Tonic, our legacy has always been about crafting unique cocktails and pioneering the culture of Gin in a creative and elevated format. Continuing with this tradition we have introduced a new menu that features fun ingredients in surprising combinations, ensuring each drink is one you’ll remember and come back for,” says Founder and Managing Director of the Olive Group of Restaurants, AD Singh.

Toast & Tonic is renowned for a bar selection that echoes the kitchen’s commitment to organic and fresh ingredients, eschewing artificial syrups and additives. Their latest cocktail menu upholds this ethos, offering inventive beverages that are both invigorating and delightful.

Additionally, the bar features a comprehensive selection of international spirits, wines, beers, and a variety of cocktails including signature Gin & Tonics. This dedication to quality and innovation has earned Toast & Tonic in Bangalore numerous accolades on the global stage. The venue has been recognized in the Condé Nast Traveller UK Hot List 2016 as one of the best restaurants and bars worldwide, as well as appearing in the Gourmet Traveller Australia Hot 100 list, which highlights top destinations in the culinary world. Further solidifying its reputation, Toast & Tonic has secured the Conde Nast Traveller Top Restaurant Award multiple times in 2018, 2019, and most recently in 2023.