“Prune juice.” “Barbecued water.” “Elixir of the gods.”
Dr Pepper is now as popular as Pepsi. It’s still shrouded in mystery.
Does it contain prune juice? Was there an actual doctor? And more questions about the quirky soda.

Key takeaways
Summary is AI-generated, newsroom-reviewed.
- Dr Pepper becomes the second-best-selling soda, tying with Pepsi.
- Originated in 1885, the recipe includes mysterious 23 flavors.
- There’s no prune juice in Dr Pepper, despite persistent myths.
- The company embraces its quirky image and unique marketing strategies.
Did our AI help? Share your thoughts.
That news might have surprised even some of Dr Pepper’s most ardent fans, many of whom revel in the kind of weird aura that surrounds their beloved, inscrutable drink. But Pepsi’s fortunes have declined, and the good doctor’s have risen, and now each brand represents 8.3 percent of the soda market. (Coke is ahead comfortably with 19.2 percent.)
The drink’s story started in 1885 at Morrison’s Old Corner Drug Store in Waco, Tex. There, pharmacist Charles Alderton was supposedly inspired by the intermingled scent of the various fruit syrups used to flavor sodas, and so he created the blend to achieve the concoction’s now-iconic flavor.
More than a century later, among the shelves of bland corporate products, Dr Pepper has always felt like a freaky anomaly, a brand shrouded in mystery. Here are some of the questions surrounding it: