Health freaks will love this Greek watermelon salad recipe
The Greek watermelon salad is a vibrant, refreshing summer dish from Greece. It blends watermelon's sweetness with feta cheese's tanginess, but our recipe is plant-based, keeping it vegetarian and eggless. Popular for its hydrating properties and easy preparation, this salad is a delightful way to enjoy Mediterranean cuisine. Let's start cooking and bring this refreshing dish to your table.
Gather the following ingredients
To make this salad, gather four cups of cubed watermelon, one cup of diced cucumber, half a cup of thinly sliced red onion, one cup of cherry tomatoes halved, one-fourth cup of freshly chopped mint leaves, and one-fourth cup of vegan feta cheese crumbles. Include two tablespoons of olive oil, one tablespoon of balsamic vinegar, and season with salt and pepper to taste.
Prepare the watermelon and vegetables
Start by preparing your fruits and vegetables. Cube the watermelon into bite-sized pieces; dice the cucumber; slice the red onion thinly; halve the cherry tomatoes; and finely chop the mint leaves. The key here is to ensure all components are roughly the same size for uniformity in every bite. This step lays down a colorful foundation for our salad.
Combine ingredients gently
In a large bowl, add the cubed watermelon first. Then, incorporate the diced cucumber, ensuring even distribution. Gently mix in the thinly sliced red onion and halved cherry tomatoes, spreading them uniformly. Sprinkle with finely chopped mint leaves. Carefully fold these ingredients to maintain the watermelon's shape, preventing premature juice release and ensuring flavors blend well without mashing the components.
Dressing preparation
In a small bowl or jar with a lid, mix two tablespoons of olive oil with one tablespoon of balsamic vinegar. Seal tightly and shake well until the mixture is emulsified. Season with salt and pepper to taste. This dressing is crafted to complement but not overpower the salad's natural flavors, ensuring a harmonious blend of tastes.
Final touches
Drizzle the dressing over the fruits and vegetables in your bowl. Next, add vegan feta cheese crumbles as a finishing touch. Gently toss everything to evenly distribute the flavors without mashing the ingredients. Serve this dish immediately or chilled, offering an extra refreshing experience. This step ensures each bite is a perfect blend of the salad's vibrant components.
