Prepare this decadent vegan chocolate torte
The vegan chocolate torte, a rich and dense dessert, has gained popularity for its indulgent, animal product-free taste. Originating from the torte category, known for creamy textures and intricate layers, this plant-based version maintains a luxurious experience. Perfect for those on a vegan diet or seeking dairy-free options, it promises to satisfy chocolate cravings effectively. Let's get cooking!
Gather the following ingredients
To make this decadent treat, you will need 200 grams of high-quality dark chocolate (vegan), one cup of coconut cream, three-quarters cup of almond flour, one-half cup of cocoa powder (unsweetened), three-quarters cup of granulated sugar (preferably coconut sugar), one-half teaspoon of salt, and one teaspoon of vanilla extract. Ensure all your ingredients are at room temperature to facilitate easier mixing.
Preparing the chocolate base
Begin by preheating your oven to 350 degrees Fahrenheit and lining an eight-inch round cake pan with parchment paper. This prevents sticking and helps in easy removal after baking. Break the dark chocolate into smaller pieces and melt it gently using a double boiler method or in short bursts in the microwave, stirring frequently until smooth. Set aside to cool slightly.
Mixing dry ingredients
In a separate bowl, whisk together almond flour, cocoa powder, and salt, ensuring there are no lumps. Almond flour not only adds a nutty flavor but also contributes to the torte's dense texture. Sifting these ingredients can help achieve an even smoother consistency, essential for combining with wet ingredients. This preparation ensures the dry mix is perfectly ready for the next steps.
Combining wet ingredients with chocolate
In a separate bowl, thoroughly mix coconut cream with granulated sugar and vanilla extract until well combined. Proceed to add this mixture to the melted chocolate, stirring it thoroughly until you achieve a homogeneous mixture. The coconut cream not only adds a rich texture but also acts as an effective binder, replacing eggs and ensuring the mixture holds together perfectly, enhancing its richness.
Finalizing batter & baking
Gradually fold dry ingredients into wet ingredients until just combined; avoid overmixing to maintain airiness in the batter. Pour batter into prepared pan smoothing out the top with a spatula for even baking. Bake for about 25-30 minutes or until a toothpick inserted comes out mostly clean with few crumbs attached—this indicates it's perfectly moist inside.
