Today, Margaritaville, the renowned global lifestyle brand, and Grupo Los Pueblos, the leading developer in the Republic of Panama, have unveiled an exciting new project: Margaritaville Beach Resort & Residences Playa Caracol. Nestled along the picturesque shores of Playa Caracol, this beachfront condo destination is slated to open its doors in mid-2027.

This upcoming resort promises to seamlessly blend local cultural and architectural influences, creating a truly unique experience in design and culinary delights. Guests can look forward to indulging in classic Margaritaville amenities, including the iconic 5 o’Clock Somewhere Bar and License to Chill Bar & Grill. Crafted by The McBride Company, the development will cater to both full-time residents and those seeking rental opportunities, marking an exciting addition to the Margaritaville portfolio.

Playa Caracol, situated in the Chame District just 1 hour and 10 minutes from Panama City, is rapidly emerging as a sought-after destination for tourists, digital nomads, and expatriates alike. Boasting breathtaking views of the Gulf of Panama and the nearby Otoque and Bona Islands, this area offers miles of pristine beaches and a wealth of cultural experiences, from traditional festivals to local culinary delights. Residents and visitors can also enjoy a range of recreational activities, including water sports, golf, and shopping in nearby Coronado. Panama’s excellent accessibility, with direct flights from major international cities such as New York, Miami, Atlanta, and Los Angeles, further enhances its allure as a premier destination. According to Forbes, Panama City is set to be a hotspot in 2024, making Playa Caracol an ideal locale for leisure and investment alike.

“At Margaritaville, we’re always looking for locations that are diverse and multifaceted, so Playa Caracol was the perfect destination to introduce this new way to live. In addition to its growing popularity as a retirement destination, Panama is a bright and inspirational country that brings together elements of fast-paced business with a relaxing lifestyle, similar to Margaritaville’s ethos,” said Tamara Baldanza-Dekker, Chief Marketing Officer at Margaritaville. “Honoring the historic elements of the area and its vibrant future, Margaritaville Beach Resort & Residences Playa Caracol will feature thoughtful design inspired by the country’s energy as a global hub as well as its dynamic landscapes.”

Crafted by Grupo Los Pueblos, Margaritaville Beach Resort & Residences Playa Caracol will showcase a diverse array of 261 residences, comprising 80 charming cottages and 181 sleek high-rise multi-family units. These residences offer flexible options, whether for full-time living or inclusion in a rental program.

Boasting resort-style amenities and a contemporary ambiance, each unit will exude modernity while incorporating elements of island-inspired design. Ranging from 750 sq. ft. to 1,500 sq. ft., these residences cater to various lifestyle needs. Prices for these exceptional offerings commence in the $300,000s.

“We are thrilled to bring the Margaritaville lifestyle to a destination as distinct as Panama,” said Alfredo Alemán, CEO of Grupo Los Pueblos. “As a modern metropolis and regional hub, Panama City offers world-class services, including international banks, malls, hospitals, cruise terminals, convention centers, and the region’s best-interconnected airport. Our beachfront location boasts a comprehensive amenities program designed to guarantee an unforgettable living experience.”

At the heart of the destination, the beach club will serve as a central hub, providing an array of offerings and amenities for residents to enjoy. Positioned directly on the pristine white sand beaches, this locale will boast a Margaritaville restaurant concept alongside a luxurious pool area. Surrounding the beach club, residents will find a racket club complete with paddle tennis and pickleball courts, adding to the vibrant atmosphere.

For those interested in owning a slice of paradise at Margaritaville Beach Resort & Residences Playa Caracol, Punta Pacifica Realty stands as the exclusive sales agent, facilitating opportunities for discerning buyers to secure their dream coastal retreat.

Pan Pacific Mosella introduces a fresh era of Mediterranean dining. Since June 2023, it’s been a culinary haven amidst Orchard Road’s vibrancy.

Mosella, renowned for its contemporary Mediterranean fare, embarks on an exciting new chapter with the unveiling of its refreshed menu. Since its establishment in June 2023, this legendary eatery has captivated patrons, inviting them into its verdant sanctuary nestled within Pan Pacific Orchard’s Forest Terrace. Amidst the vibrant ambiance of Orchard Road, guests are invited to discover a stunning retreat where a refined culinary journey awaits, centered on the pleasure of communal dining. Each dish is meticulously crafted from the finest seasonal ingredients, bursting with lively flavors and culinary expertise.

Introducing Team Mosella:
At the helm of the culinary team is Executive Chef Pedro Samper of Pan Pacific Orchard, leading a group of skilled chefs committed to perfecting traditional Mediterranean cuisine while infusing it with global culinary influences to elevate the dining experience. “Time flies, and in just one year, we’ve continued to refine beloved dishes like gambas al ajillo while introducing exciting new creations through extensive research and development,” shares Chef Samper about the restaurant’s updated menu.

Executive Sous Chef Boone Low oversees daily kitchen operations, including the focal point of its culinary prowess – the Josper grill oven and parilla. Also integral to the team is Executive Pastry Chef Eunice Low, whose delectable dessert creations grace the property’s dining experiences. As a skilled chocolatier, Low’s imaginative confections play a vital role in Mosella’s Saturday Brunch, afternoon tea, and festive occasions. Recently, she led a revamp of the dessert menu, adding a captivating element of showmanship that harmonizes with the restaurant’s natural, lively ambiance.

Behind the scenes, a dedicated front-of-house and culinary team form the backbone of the extraordinary dining experience at Mosella. Under the guidance of Director of F&B Amelia Matheson, the attentive and discreet front-of-house staff ensures guests’ comfort, offering recommendations on seating, views, and menu specialties with warmth and professionalism.

Embarking on a Culinary Journey
Whichever way you choose to dine – be it a solitary feast, a romantic rendezvous, or a lively gathering – Mosella’s meticulously crafted à la carte menu, available for both lunch and dinner, promises an array of tantalizing discoveries to please every palate. Drawing inspiration from the illustrious heritage of the Mediterranean diet, renowned for its reverence towards vegetables, seafood, and olive oil, Mosella presents a contemporary interpretation of this beloved culinary legacy. While the Mediterranean lifestyle is often associated with nations like Spain, Greece, Italy, and Morocco, the region encompasses a mosaic of 22 countries bordering the Mediterranean Sea, fostering a dynamic culinary landscape where tradition intersects with innovation. It is within this realm of culinary exchange that Mosella artfully crafts its offerings, each dish a testament to its dedication to utilizing fresh, seasonal ingredients with utmost care and respect, emphasizing sustainability through responsibly sourced produce such as the prized codfish and succulent prawns featured in its signature creations.

Let’s delve into the captivating array of crudo (Italian and Spanish for “raw”) and hot and cold appetizers, meticulously crafted to ignite your taste buds and pave the way for an unforgettable dining journey. Begin your culinary adventure with the luscious Baba Ganoush, a refreshing twist on the classic, infused with a tantalizing smoky essence courtesy of the Josper oven, setting the perfect tone for your meal. Next, indulge in the Hokkaido Scallop Carpaccio, a masterpiece of succulent scallops marinated in a vibrant citrus dressing, accompanied by invigorating grapefruit, crunchy macadamia nuts, sourdough croutons, and decadent caviar—a symphony of flavors and textures that dance on the palate.

A true star of the menu, the Artichoke takes center stage with its innovative preparation. Hailing from the Mediterranean, each tender petal of this vegetable is delicately confited with aromatic herbs before being expertly deep-fried to perfection, resulting in an edible work of art. Resting atop parsnip puree and adorned with crispy artichoke, Spanish Iberico ham, Manchego cheese, and a luscious cured egg yolk, every bite unveils a delightful interplay of textures and umami richness. Other tantalizing additions to the appetizer lineup include the irresistible Spanner Crab Croquettes, served with addictively creamy saffron aioli and vibrant bell pepper salsa.

Venturing into the Pasta & Rice offerings, a culinary gem emerges from Executive Chef Pedro Samper’s culinary journey in Valencia—the Spanish Paella. At its heart lies a sumptuous seafood stock infusing aged Spanish bomba rice—the esteemed “king of paella rices”—with unparalleled depth and flavor. Crowned with two magnificent scarlet red wild-caught Spanish prawns, prized for their exceptional quality and sashimi-grade freshness, this dish is a true testament to culinary excellence. Served nearly rare to preserve their succulent texture and buttery sweetness, these prawns add a luxurious touch to an already exquisite creation. Equally enchanting is the King Crab Spaghetti, featuring Marine Stewardship Council certified king crab delicately paired with cherry tomatoes, lemon zest, garlic, red chili, and parsley, resulting in a harmonious symphony of delicate flavors that elevate the natural sweetness of the crab to new heights.

At the pulsating core of our culinary realm lies the Josper oven and grill, where a distinguished assortment of premium cuts and seafood awaits in our Grill section. Each dish undergoes meticulous preparation over charcoal flames, imparting a distinctive smoky essence that transcends the ordinary dining experience. Among our latest offerings stands the Porterhouse, a culinary masterpiece inspired by the revered Basque grilling tradition. This extraordinary cut, weighing in at a generous 1 kg, harmonizes the tender, buttery filet mignon with the robust, flavorful New York strip, expertly grilled to perfection. It promises a communal dining spectacle that gratifies even the most discerning palate.

Remaining an indispensable fixture on our menu are the beloved Lamb Chops, revered for their impeccable sear achieved at scorching temperatures, resulting in a succulent interior ensconced within a flawlessly caramelized crust. Sourced from free-range, grass-fed New Zealand lamb, celebrated for its tender consistency and nuanced flavor profile, each chop undergoes a loving marinade of Japanese miso and aji panca—a mild, fruity Peruvian chili pepper—yielding an irresistible explosion of taste sensations.

At Mosella, desserts receive the same meticulous care and attention as every other aspect of the culinary journey, thanks to the expertise of Executive Pastry Chef Eunice Low, ensuring that each sweet creation is nothing short of extraordinary. Each dessert is presented with a touch of theatrical flair, exemplified by the Cacao—an opulent masterpiece featuring a velvety 70% Guanaja dark chocolate mousse paired with a tantalizing blood orange waffle. Served on a sizzling pan and flambeed with Cointreau tableside, this dessert promises a delightful sensory spectacle that captivates both the eyes and the taste buds.

Another standout is The Mangosteen, an inventive entremet inspired by its eponymous fruit. Encased within a decadent 55% chocolate shell chosen to complement the delicate essence of mangosteen, guests will uncover a delightful surprise—a harmonious blend of sweet and tangy mangosteen and lychee compote, enhanced by mangosteen cremeux and almond financier.

A perennial favorite paying homage to Chef Pedro’s hometown of San Sebastian, the Burnt Basque Cheesecake remains a cherished fixture on the menu. Mosella’s rendition of this classic dessert is airy and ethereal, akin to a souffle, with a subtle cream cheese flavor. Enjoyed alongside a luscious caramelized apple compote and house-made vanilla ice cream, it promises complete dessert satisfaction.

Mosella, derived from the word ‘morsel’, offers a vibrant culinary experience that celebrates the delight of communal dining in a truly unique setting. Serving as a lively backdrop for convivial gatherings and special occasions throughout the day and into the evening, Mosella embodies the lively Mediterranean tradition of uniting people through delectable cuisine and spirited conversation.

As guests step into Mosella, they’re greeted by an atmosphere of refined charm, adorned with striking hues of burnt orange and jewel-toned greens, harmonized by the intricate patterns of white-green marble floor tiles. Dominating the triple-height space is a captivating mirrored column embellished with shimmering mosaic tiles, while the warmth of timber-clad walls and ceilings envelops the area. Floor-to-ceiling glass windows bathe the room in natural light, offering enchanting views of the lush green surroundings. At the heart of the action lies the open kitchen, where skilled chefs expertly craft dishes over the charcoal-fired Josper grill, while a bustling theatre bar and live culinary counters add to the immersive dining experience.

In addition to the tempting à la carte menu, guests can indulge in the three-course set lunch menu ($48++ per person) and three-course dinner menu ($88++ per person), perfect for solo diners or companions alike. Lunch offerings include vibrant Mediterranean delights like Burrata & Heirloom Tomatoes, accompanied by arugula, fennel compote, and basil oil, while mains feature options such as perfectly pan-seared Barramundi or melt-in-the-mouth Beef Tenderloin served with truffle potato mousseline, heirloom baby carrots, and thyme jus, alongside the Aglio E Olio Mushroom Spaghetti. Sweet cravings are satisfied with a taste of the signature Burnt Basque Cheesecake. Dinner brings a wider array of options, including favorites like Hokkaido Scallop Carpaccio and Beef Tenderloin Carpaccio for starters, followed by indulgent mains such as Beef Tenderloin and Cochinillo Asado.

An ever-evolving wine menu enhances the dining experience, featuring meticulously curated selections from renowned regions and passionate growers. The cocktail program further elevates the experience with innovative twists on classic favorites. Enjoy concoctions like the Forget Me Not, a tantalizing blend of rum, yuja tea, lemon, honey, and sparkling water, or the refreshing A Tom Collins Variation, crafted with Jaisalmer Indian craft gin, a splash of limoncello, and fresh mint. Non-alcoholic options include the No Paloma and Passionfruit ‘Martini’, ensuring there’s something delightful for every palate to savor.

Mosella welcomes guests daily, offering an international buffet breakfast followed by modern Mediterranean cuisine for lunch and dinner, and now, an unforgettable Saturday Brunch. From tempting crudo to premium cuts expertly seasoned and finished over charcoal fire, Mosella invites you to savor the bold flavors of the Mediterranean at every turn. Join us for an unforgettable culinary journey at Mosella Saturday Brunch.

Amidst the tranquil greenery and natural beauty of Pan Pacific Orchard’s nature-inspired ambiance, Mosella unveils its distinctive Saturday Brunch experience. Anchored in originality and a commitment to premium gastronomic delights, influenced by the diverse and rich Mediterranean-inspired cuisine for which Mosella is renowned.

True to Mosella’s philosophy, the Mosella Saturday Brunch invites guests to immerse themselves in the pleasure of shared experiences, starting with a selection of freshly prepared signature appetizers served tableside. Indulge in highlights such as the Amelie Fine de Claire Oysters N3 adorned with bloody Mary foam and wafu sauce, the exquisite 48-month Aged Iberico Ham served on Spanish crystal bread with tomatoes, and the beloved Hamachi Tiradito featuring Japanese yellowtail lightly flavored with mandarin ponzu, truffle, and garlic chips.

Mosella’s open kitchen concept elevates the brunch experience, with dedicated stations thoughtfully arranged for limitless enjoyment. Begin with a dazzling array of vibrant salads and cold cuts including Truffle Mortadella and Beef Bresaola. Expertly crafted mains fired from the Josper grill include signature dishes like Gamba Roja al “Ajillo”, Mediterranean red prawn with garlic, chili, and smoked paprika, Cochinillo, a crisp-skinned Spanish suckling pig served with roasted apple purée, and New Zealand Lamb Chops. Fresh pasta prepared to order and delights from the carving station such as Salmon Wellington and Black Angus Beef Tenderloin ensure a culinary feast for all palates.

To complete the indulgence, guests are invited to savor an assortment of exquisite desserts, patisserie creations, fantastical chocolates, and artisan cheeses. Live jazz music provides a soothing backdrop, enhancing the brunch experience amidst the expansive, nature-filled surroundings—an enchanting “orchard in the city” experience.

The Mosella Saturday Brunch, available from 12pm to 3pm, is priced at $108++ per adult and $54++ per child aged 8 to 12 years old, inclusive of soft drinks, coffee, and tea. Wine enthusiasts can opt for a free-flow Champagne package at $98++ per person, featuring Aubert & Fils Champagne, Rosé Prosecco, red and white wines, along with a selection of brunch cocktails including Bloody Mary and Passionfruit Martini. For those seeking an adventurous twist, Laplandia Espresso Vodka shots are available at $10++ each, adding a spirited touch to the brunch experience.

Mosella Happy Hour:

Mosella introduces a delightful new Happy Hour menu, available daily from 3pm to 6pm for food, and extended until 8pm for drinks. Guests can enjoy this offering in the restaurant’s chic interior or on the sun-soaked outdoor terrace, capturing the lively spirit of the Mediterranean’s bustling plazas and relaxed social gathering spots.

The menu features an array of Mediterranean bites perfect for sharing, including Mediterranean Tomato Bruschetta, Baked Camembert with Fresh Rosemary, Manchego & Truffle Fries, and Sourdough Beef Pastrami and Cheese Sandwiches, starting at $12++. Complementing the food, a curated selection of spirits and beers are priced at $12++, while wines and cocktails such as Aperol Spritz and Passionfruit Martini are available at $16++.

Mosella’s Happy Hour offers a vibrant mix of offerings, making it the ideal spot to unwind and socialize in true Mediterranean style.

Marriott International and premier media platform Jing Daily have teamed up to reveal a comprehensive report illuminating the changing dynamics of luxury travel in China. Entitled “Luxury Explored: Chinese Luxury Travelers’ Evolving Desires,” this report extensively explores the transformative trends and evolving preferences that are molding the Chinese luxury travel sector.

“Understanding the evolving desires of Chinese luxury travelers is paramount for us to continue delivering exceptional experiences that resonate with our guests,” said Bart Buiring, Managing Director, Luxury, Greater China, Marriott International. “The findings in this report reaffirm our commitment to champion innovation, authenticity, and personalized service, ensuring that we remain at the forefront of China’s dynamic luxury travel market.”

The report provides an extensive look into the Chinese luxury travel sector, spotlighting its remarkable growth driven by increasing affluence, greater discretionary spending power, and the burgeoning middle class. From lavish getaways in exotic destinations to tailor-made experiences tailored to sophisticated preferences, luxury travel in China has evolved into a refined pursuit of exclusivity, authenticity, and cultural immersion.

Marriott International Luxury Group, boasting a portfolio of eight dynamic luxury brands, stands at the forefront of meeting the evolving desires of today’s discerning luxury travelers. The Luxury Group’s approach to luxury prioritizes the creation of highly personalized, distinctive brand experiences that align with the modern traveler’s quest for exclusivity and personal enrichment.

Drivers of Change in the Chinese Luxury Travel Market
Numerous factors have influenced the evolution of the Chinese luxury travel market, including shifting attitudes towards luxury consumption, the proliferation of digital platforms and social media, and the rise of experiential luxury. Bain’s latest China luxury report predicts robust growth in the luxury market, with Chinese consumers increasingly opting to purchase luxury goods within China.

Key Insights from the Report

1. Evolving Attitudes: Seasoned travelers prioritize exclusivity, while the younger generation seeks individuality. The youth are inclined towards subtle luxury and specialized brands that mirror their identity. Moreover, their interests lean towards community-driven experiences and global connectivity, with less focus on socializing compared to older luxury travelers in China.
2. Digital Impact: The surge of digital platforms and social media has significantly influenced consumer perceptions and spurred the demand for distinctive, Instagram-worthy experiences. Chinese travelers, often labeled as “digital natives,” heavily rely on online reviews, endorsements, and social media influencers to guide their travel choices.
3. Experiential Luxury: Wealthy Chinese travelers pursue meaningful encounters that facilitate cultural exchange, intellectual enrichment, and spiritual renewal. Luxury travel transcends mere opulence; it revolves around crafting unforgettable experiences that etch a lasting memory.

Outlook on Future Expansion
With the continuous evolution of the Chinese luxury travel market, there emerge opportunities for stakeholders within the travel industry to capitalize on this growing demand. By adopting a comprehensive approach to luxury travel that highlights sustainability, wellness, and experiential enrichment, businesses can cultivate stronger connections and encourage brand loyalty within an increasingly competitive market environment.

The evolving preferences of Chinese luxury travelers underscore the dynamism and adaptability of the global luxury travel sector. By comprehending the intricate motivations and aspirations of Chinese travelers, stakeholders can unlock the vast potential of this expanding market segment. Embracing innovation, nurturing collaboration, and prioritizing authenticity are crucial in shaping the future landscape of luxury travel in China.

Marriott International proudly commemorates the recipients of the 2024 J. Willard Marriott Awards of Excellence during its annual ceremony, uniting associates globally. Named after the company’s founder and established in 1987, these awards recognize outstanding associates for their accomplishments, service-oriented mindset, and dedication to excellence.

At the ceremony, held recently, 10 individuals, three Marriott properties, and two Marriott Business Councils from various parts of the world shared their remarkable stories with colleagues and Marriott leadership. The awards highlight exceptional contributions in areas such as community engagement, workplace inclusivity, embodiment of core values, innovation, nurturing future leaders, and fostering a culture of well-being known as TakeCare, promoting physical, mental, and financial wellness.

“I am inspired by the incredible stories and exemplary character of this year’s Awards of Excellence winners,” said Anthony Capuano, President and Chief Executive Officer of Marriott International. “These honorees embody our company values and are a shining example of service excellence. They embolden us all to strive to be the best individuals, community members, and leaders we can be, and I am so proud of their tremendous accomplishments.”

Mr. Capuano, along with Chairman of the Board David Marriott and Board Member and Global Cultural Ambassador Emeritus Debbie Marriott Harrison, spearheaded the initiation of the celebration and acted as its hosts.

Here are the recipients of the 2024 J. Willard Marriott Awards of Excellence:

Irma Cruz: Loss Prevention Supervisor at W Mexico City, Mexico City, Mexico

• Jennifer Chenggish: Front Office Supervisor at Four Points by Sheraton Surabaya, Pakuwon Indah, East Java, Indonesia
• Bahieh Musa: Front Desk Lead – Night Audit at Courtyard by Marriott Charlottesville, Charlottesville, Virginia
• Meinrad Villano: Guest Experience Expert at Delta Hotels Edmonton Centre Suites, Alberta, Canada
• Julia Borrego: Housekeeping Public Space Attendant at Renaissance Tulsa Hotel & Convention Center, Tulsa, OK
• Anna Pazdera: Executive Head Chef at London Heathrow Marriott Hotel, Hayes, United Kingdom
• John Hofer: Engineer at The Ritz-Carlton, Lake Tahoe, Truckee, CA
• Dawit Anteneh: Central Plant Stationary Engineer Supervisor at Sheraton Denver Downtown Hotel, Denver, CO
• Jose D. Leon: Assistant Banquet and Event Manager at Boston Marriott Cambridge, Cambridge, MA
• Jessie Wang: Executive Housekeeper at Sheraton Chengdu Lido Hotel, Sichuan, China

Special Awards:

• Alice S. Community Service Award: Presented to JW Marriott El Convento Cusco, located in Cusco, Peru.
• Debbie Marriott Harrison TakeCare Award of Excellence: Lagos Marriott Hotel Ikeja, Lagos, Nigeria
• J.W. Marriott, Jr.Diversity Excellence Award: Conferred upon Costa Rica Marriott Hotel Hacienda Belén, situated in Heredia, Costa Rica.
• David S. Marriott Next Gen Business Council Award: Marriott Business Council Vietnam & Cambodia
• Stephen Garff Marriott Award of Excellence for Culture: Hawaii Business Council, Maui, Hawaii

Four Seasons Hotel Philadelphia’s “Swim Under the Stars” redefines luxury, offering an exclusive nighttime retreat atop the city’s skyline.

Introducing a sensational summer debut, the Four Seasons Hotel Philadelphia unveils “Swim Under the Stars,” an exclusive nocturnal adventure crafted to offer guests the epitome of luxury and privacy. This extraordinary escapade transforms the hotel’s sought-after infinity-edge pool and wellness facilities, encompassing the sauna, steam room, and ice fountain, into a personal sanctuary for groups of up to eight. Nestled within the city’s loftiest skyscraper, it presents an unparalleled setting for commemorating milestone birthdays or gathering with cherished friends.

Bask in the enchanting ambiance as you swim beneath the star-studded sky, adrift on plush pool floats, while the city’s luminous panorama unfolds before you. Guests have the freedom to set the mood with their own curated playlist or entrust the hotel’s expert team to craft a bespoke selection of tunes. Tailored for intimate gatherings or expansive family reunions, tantalize your taste buds with an array of delectable snacks and late-night indulgences meticulously prepared by the hotel’s culinary artisans, accompanied by effervescent champagne and revitalizing hibiscus mocktails.

The “Swim Under the Stars” experience encompasses:

• Exclusive pool access from 10:00 pm to 1:00 am
• Entry to the 57th-floor wellness enclave featuring sauna, steam room, and ice fountain
• Dazzling LED candle illumination
• Complimentary sparkling champagne and a delectable assortment of late-night nibbles
• Luxurious Knesko face masks
• Sumptuous pool floats for unrivaled relaxation

For those seeking to elevate their soirée, indulge in additional enhancements, including:

• 1 ounce (28 grams) of premium osetra caviar served with warm blinis, chive, and creme fraiche
• An opulent overnight stay at the Four Seasons Hotel Philadelphia
• Festive balloons to enhance special celebrations

Embark on an unforgettable journey of opulence and indulgence with “Swim Under the Stars” at the Four Seasons Hotel Philadelphia, where every moment is meticulously curated to exceed expectations.

The Spa at Four Seasons Hotel Nashville is excited to unveil its lineup for Global Wellness Day, promising an enriching experience for all participants. Join us on Saturday, June 8, 2024, at 8:00 am for a harmonious collaboration with Shakti Power Yoga.

Start your day with a revitalizing yoga session at Rivière Rooftop, led by the esteemed instructors from Shakti Power Yoga. Immerse yourself in 30 minutes of restorative practice, designed to synchronize body and mind, setting a positive tone for the day. We provide complimentary yoga mats, performance towels, and invigorating juices to enhance your experience.

Following the yoga session, indulge in diverse wellness workshops tailored to your interests:

• Allie Chetakian, an experienced esthetician, sheds light on the significance of sunscreen in skincare routines.
• Dive into a breathwork session led by Shakti Yoga, delving into rhythmic breathing techniques to foster mindfulness and relaxation.
• Coleman Phillips, our Spa Manager, leads an informative session on effective stretching routines for everyday mobility.

Don’t miss out on this opportunity to rejuvenate your body and soul with us at Four Seasons Hotel Nashville on Global Wellness Day.

“We are excited to join the wider movement in the celebration of Global Wellness Day,” says Coleman Phillips, Spa Manager at Four Seasons Hotel Nashville. “Through our collaboration with Shakti Power Yoga and wellness professionals, we offer our guests, residents, and community an abundance of wellness insights free of charge.”