HOUSTON — Author Brian Freedman has published an in-depth look at the impact of climate change on how wine and spirits are created, from cultivation to consumption.
His book, "Crushed: How a Changing Climate is Altering the Way We Drink" is an Amazon bestseller and is about to be released on paperback.
Wines and spirits featured today that have incorporated sustainable practices:
For more information on wine, spirits, food and travel writer Brian Freedman, visit his website