HOUSTON — A boutique steakhouse with a soulful vibe. That's how Park Place at the Boardwalk, in Katy is often described.
From tomahawk steaks, to spicy jerk lamb chops and salmon filets Park Place at the Boardwalk menu is creative.
Owner and Chef, RC Simmons, shared more details about the restaurant and Black Restaurant Week.
To learn more about Park Place at the Boardwalk, click here.
To see a full list restaurants participating in Black Restaurant Week, click here.