Recipe: Try this Mexican vegan pozole hominy stew
Pozole, a traditional Mexican stew, is typically made with meat and hominy. The dish has deep roots in Mesoamerican history and is often served on special occasions. This vegan version replaces meat with a variety of hearty vegetables and spices to maintain the rich flavors. Let's get cooking and bring a taste of Mexico to your table.
Gather the following ingredients
For this vegan pozole, gather two cups of drained canned hominy, one diced large onion, three minced garlic cloves, two tablespoons olive oil, one tablespoon each of ground cumin and dried oregano, two diced large tomatoes, four cups vegetable broth, a 15-ounce can each of rinsed and drained black beans and pinto beans. Season with salt and pepper; garnish with radishes, cabbage, avocado, and cilantro.
Prepare the base
Heat olive oil in a large pot over medium heat. Add the diced onions, sauteing until they are translucent. Then, stir in the minced garlic, ground cumin, and dried oregano, cooking for one minute until the garlic is aromatic but not browned. This creates an aromatic base that will infuse your vegan pozole with a depth of rich flavors.
Add main ingredients
To the pot with onions and spices, add the diced tomatoes. Cook them down for about five minutes until they start breaking apart. Then stir in the hominy along with black beans and pinto beans. Pour in the vegetable broth and bring your stew to a simmer. Allow it to cook for 25 minutes so that all flavors meld together beautifully.
Seasoning and serving
After the stew has simmered, sample it and season with salt and pepper to suit your taste. Let it simmer for five more minutes, which allows the flavors to intensify and blend thoroughly. Serve the stew steaming hot, topped with thinly sliced radishes, finely shredded cabbage, ripe diced avocado, and freshly chopped cilantro to capture the essence of a traditional Mexican meal.
Enjoy your meal
Your Mexican vegan pozole hominy stew is now ready to delight the senses! This dish offers comfort and is brimming with nutritious ingredients that adhere to a vegan lifestyle, ensuring no compromise on flavor or cultural authenticity. Enjoy sharing this stew with family or friends as a heartwarming offering at any gathering, celebrating tradition and good health on any occasion.