Make fresh cauliflower ceviche delight at home with this recipe
Cauliflower ceviche is a plant-based twist on the traditional Latin American dish, replacing fish with cauliflower for a vegan version. This refreshing and zesty alternative caters to health-conscious individuals and those on plant-based diets. With roots in coastal cuisine, it offers a novel culinary experience. Let's prepare this nourishing and flavorful dish that's sure to delight the palate.
Gather the following ingredients
To prepare this vibrant dish, you will need one large head of cauliflower chopped into small florets, three-fourths cup of freshly squeezed lime juice, one red onion (finely sliced), one cup of diced tomatoes, one jalapeno (minced and seeds removed for less heat), half a cup of chopped cilantro, salt and pepper to taste, and one avocado (diced for garnish).
Prep the cauliflower
Begin by preparing the cauliflower. Wash the head thoroughly and cut it into small florets. Place these florets in a steamer and steam for about five minutes until they are tender but still crisp. This process will soften the cauliflower slightly, making it more palatable while retaining its texture, which is crucial for the final dish.
Marinate with citrus
In a large mixing bowl, combine the steamed cauliflower florets with the freshly squeezed lime juice. Ensure that all pieces are well-coated with the juice as this will "cook" them further and infuse them with tangy flavors. Cover and let it marinate in the refrigerator for at least two hours or overnight for best results.
Combine additional ingredients
After the cauliflower's marination, add the sliced red onion, juicy diced tomatoes, and minced jalapeno for a subtle heat. Toss in the aromatic chopped cilantro for an herbal punch. Season with salt and pepper to your liking. Stir gently to meld the flavors, ensuring an even distribution of the sharp onions, sweet tomatoes, spicy jalapeno, and fresh cilantro throughout the dish.
Serve and enjoy
To serve, place your cauliflower ceviche into a bowl or dish. Add the diced avocado as a garnish just before serving to preserve its vibrant green hue and freshness. This dish is best enjoyed chilled, making it a perfect appetizer or a refreshing light meal for balmy days. Relish in the medley of zestful flavors that this unique ceviche provides with every bite.