Shiro Valentine’s Day feast: Ignite your Love with exotic Pan-Asian flavors

Monday, February 12, 2024

This Valentine’s Day, Shiro transforms into a haven of love, offering a meticulously crafted menu to stir hearts and spark desire. From the 12th to the 14th of February, set off on an enchanting gastronomic voyage that showcases a tapestry of bold tastes and distinguished plates.

Kick off your evening with an array of appetizers – delight in the Tofu Karaage Beet Bao, an inventive take on a classic featuring crispy tofu in a bright beetroot bun, enhanced with a drizzle of sweet chili mayo. Relish the Thai Basil Chicken Roll, where fragrant basil and fiery bird’s eye chili breathe life into crisp rolls, delivering a surge of savory intensity. Experience the zest of the Cambodian Grilled Prawn, bathed in a marinade of sriracha, coconut milk, and basil, served with a cool avocado salsa. Opt for the Katsu Tuna Tataki for a refreshing beginning, where seared tuna meets the creamy richness of avocado salsa. Cap off the starters with the Crispy Salmon Tamaki, an inventive cone filled with marinated salmon and avocado, blending diverse textures and tastes.

Advance your romantic escapade with an array of distinguished main dishes. Vegetarian aficionados will revel in the Thai Mock Duck, a minced mock meat concoction teeming with lively herbs alongside fresh noodles. For those craving a rich feast, the Mongolian Braised Tofu offers sweet and spicy black bean sauce enveloping soft tofu, accompanied by a vegetable assortment and aromatic jasmine rice. Enjoy the refined Miso Grilled Chicken, with succulent chicken marinated in miso and grilled to flawlessness, served beside mushroom rice. Engage in the colorful and tasteful Bun Cha, featuring Vietnamese-style pork meatballs with spicy rice noodles.

Conclude your evening with luscious desserts and an exquisite glass of wine. Indulge in the innovative Matcha Tiramisu, a unique rendition of the traditional dessert imbued with the gentle earthiness of Japanese matcha tea. Alternatively, opt for the Chocolate Miso Mousse, a lavish chocolate dessert with a subtle miso twist, crowned with fresh fruits. Accompany your dessert with The Source, a crisp Grenache rosé, exuding scents of peach, citrus, and tropical fruits, perfect for enhancing the Pan-Asian dishes and enriching the romantic atmosphere.

Make this Valentine’s Day unforgettable at Shiro, as you immerse in a realm of Pan-Asian culinary delights, crafted to excite the palate and forge memorable moments.

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