Recipe: Impress your guests with this delicious Swiss rosti
Swiss rosti is a traditional potato dish from Bern, Switzerland, and was once a farmer's breakfast. Now a beloved side dish worldwide, its fame comes from its golden, crispy crust and soft center. Deeply embedded in Swiss heritage, the rosti is a simple yet satisfying meal. Ready to cook? Let's introduce the flavors of Switzerland to your home.
Gather the following ingredients
For the Swiss rosti, assemble two large potatoes, two tablespoons of butter for cooking, some salt and a pinch of freshly ground black pepper to your liking, a small onion (finely chopped) for additional taste, and some grated cheese. Make sure you arrange for these ingredients in the proportion mentioned to enjoy the authentic flavors of this dish.
Prepare your potatoes
Begin by peeling the potatoes and then coarsely grating them. To prevent browning, immerse the shreds in cold water immediately. Let them sit for a few minutes to reduce starch, which is key for crispiness. Next, drain and transfer the potatoes to a clean kitchen towel. Squeeze out all the moisture firmly. This crucial step ensures your rosti will develop a perfectly crispy crust.
Cook to golden perfection
In a nonstick frying pan, melt butter over medium heat. Add the grated potatoes and the onions. Spread them out to form an even pancake shape. Season with salt and pepper. Cook until the bottom turns golden brown and crispy, which should take about seven to 10 minutes. Now flip it carefully to brown the opposite side equally.
Serve with flair
Once both sides are cooked to a golden crispness, slide the rosti onto a plate. If desired, sprinkle with grated cheese while it's still hot so that the cheese melts beautifully over the top. Serve immediately as an accompaniment to your main course or enjoy it on its own with a dollop of applesauce or yogurt.
Personalize your rosti
The Swiss rosti welcomes customization to suit your palate. For a richer dish, blend some cheese into the potato mixture before it hits the pan. If herbs delight you, add chopped parsley or chives for a burst of color and flavor. Embrace the simplicity and adaptability of rosti; it's a perfect canvas for culinary experimentation. Enjoy crafting a version that's uniquely yours.