Oil-free dal

Ingredients: Dal of your choice, salt, turmeric, onion, tomatoes, green chillies

How to prepare?

Pressure cook all the ingredients till they are super soft. Mash the dal properly. Add coriander leaves to this and serve it hot.

Garlic dal

Ingredients: Dal of your choice (toor dal preferably), salt, turmeric, lots of garlic, jeera, red chillies

How to prepare?

Cook pre-soaked dal with raw jeera, garlic, salt, turmeric, red chillies. Temper it with ghee and panch phoran. Serve it hot.

Green dal

Ingredients: Dal of your choice, green leaves, salt, turmeric, onion and garlic

How to prepare?

Cook the dal till it's super soft. In a pan take some ghee, add onion and garlic. Add chopped green leaves and cook properly. Now add this to the dal and cook for some time.

​Dalma​

Ingredients: Toor dal, vegetables like pumpkin, potato, brinjal, raw banana cut into bigger pieces, salt, turmeric, crushed ginger and green chilly

How to prepare?

Cook the dal and vegetables together. In a pan take some ghee, add panch phoran. To this add crushed ginger and green chilly. Add this to the dalma and cook well.

Sweet and spicy dal

Ingredients: Toor dal, salt, turmeric, peanuts, jaggery, hing, red chilly

How to prepare?

Cook toor dal and mash it properly. In a pan take ghee, add panch phoran, curry leaves, hing and red chilly. Pre-soak peanuts in hot water. Add peanuts and jaggery to the dal and cook well.

​You can take any dal of your choice. Clean the dal properly and soak it for few hours​

​Cook the dal properly else it might be difficult to digest.​