TasteAtlas, the global guide for traditional food, has ranked Indian Kulfi and Falooda among the top 50 frozen desserts worldwide.

Kulfi with a 4.6 rating was placed at 14 position. Indian traditional ice cream is made by simmering whole milk with nutty, caramelized flavor and a unique conical shape.

Kulfi is flavored with ingredients like pistachio, rose water, phirni and saffron. It originated in the Himalayas during the Mughal Empire era and is now made at home or sold by street vendors.

Kulfi Falooda ranked 30 on the list with a 4.1 rating. The dish combines vermicelli noodles and kulfi. It's garnished with various falvours, and additions like basil seeds and crushed nuts.

Prakash Kulfi in Lucknow, Roshan di Kulfi in New Delhi, and Baba Falooda in Mumbai are recommended places to try authentic Kulfi Falooda recomended by TasteAtlas.

Faloodeh, is a traditional Iranian dessert ranked 10th by TasteAtlas. It is exactly the same as Indian Kulfi Falooda without Kulfi and noodles are dipped in rose water.

Bastani Sonnati is a saffron-infused Iranian ice cream invented by Akbar Mashti. It consists of a creamy mixture of milk or cream, frozen custard, and sliced pistachios.

Bastani Sonnati is the top-ranked Iranian dessert on TasteAtlas, enjoyed in individual bowls or as a sandwich between plain wafers, known as bastani nooni.