How smaller Irish food firms are fighting the war against inflation

Food has been historically cheap in Ireland, so recent price hikes are something of a correction

Yasmin Hyde founder of Ballymaloe Foods (centre) with daughters Rose Callaghan (left) and Maxine Hyde (right), and Ballymaloe employee Wieslawa Elzbieta

Wayne O'Connor

Today at 03:30

The launch of Cully & Sully soups in 2006 was only a few months ahead of the release of the first iPhone.

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