Pierre Tavernier Moves to Vietnam as Executive Chef of Hyatt Regency Danang

(12/05/23)  Pierre Tavernier has joined the Hyatt Regency Danang Resort & Spa as Executive Chef.

Pierre commenced his career in 2005 and has since worked with Michelin-starred chefs in leading restaurants in France, Australia and Switzerland, where he honed his trade and gained a reputation for crafting exceptional cuisine.

His first stint in Asia came in Thailand where he worked as Chef de Cuisine at Meatlicious by Gaggan, a famous restaurant in Bangkok, before joining the Hyatt family for the first time in 2016 as Chef de Cuisine at Park Hyatt Bangkok.

Pierre Tavernier

Having impressed during his five-year spell at this flagship hotel in the Thai capital, Pierre was appointed to the role of Executive Chef at Hyatt Regency Koh Samui in 2021.

Pierre has now moved to Vietnam to share his expertise with guests of the Hyatt Regency Danang Resort & Spa, where he will be responsible for overseeing the resort’s extensive F&B operations, comprising six diverse restaurants, bars and lounges, plus in-room dining, banqueting and catering services.

“We are delighted to welcome Chef Pierre to Hyatt Regency Danang Resort & Spa, as we continue to raise the standard of gastronomy on Vietnam’s central coast,” said Adrian Pulido, General Manager, Hyatt Regency Danang Resort & Spa. “Food has the ability to bring people together and create lifelong memories. With Chef Pierre at the helm, we look forward to crafting truly outstanding culinary experiences, including romantic beachfront meals, family feasts, grand gala banquets and more.”

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