Rediff.com  » Getahead » Food » Recipe: Chef Sabyasachi's Special Mutton Gosht

Recipe: Chef Sabyasachi's Special Mutton Gosht

Get Rediff News in your Inbox:

Upgrade the weekend with Chef Sabyasachi Gorai's pungent Mutton Gosht that's high on heat and pretty easy to put together.

A beautiful combination of Indian masalas, you can rustle up an Indian feast at your home with this dish that goes well with steamed Basmati rice and naans or any Indian flatbread.=

Pair it with Chicken Kebabs, Malay Chicken, Chicken and Noodles Samosa and Fig Phirni or Cottage Cheese Milk Pudding

Asansol-born Chef Saby feels that post-COVID-19 we all should look at eating healthy, staying away from processed food and locate the freshest produce for our cooking.

Mutton Gosht

Serves: 3-4

Ingredients

Method

Editor's Note: Dining with vegetarians too? Substitute the mutton with an equivalent amount of paneer and voila you have a masala paneer dish.

For a little extra taste drizzle a tbsp of ghee over the mutton before serving.

 

Chef Sabyasachi Gorai is a consultant chef and mentor.

Get Rediff News in your Inbox:
Chef SABYASACHI GORAI
Related News: Mutton Gosht, Rediff Food, dinner ideas, Ramzan recipes, mutton recipes
COMMENT
Print this article