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What the Fork: Kunal Vijayakar on His Love for Parsi Food, and Why We Need to Protect Heritage Recipes

Written By: Kunal Vijayaka

Last Updated: April 16, 2023, 12:00 IST

Mumbai, India

Shezad Marolia has made a conscious effort to protect and preserve some heritage Parsi dishes. His menu boasts of Dhansak, Pulao Dal, Patra Ni Machi, Farcha and Salli Boti. (Photo: Shutterstock)

Shezad Marolia has made a conscious effort to protect and preserve some heritage Parsi dishes. His menu boasts of Dhansak, Pulao Dal, Patra Ni Machi, Farcha and Salli Boti. (Photo: Shutterstock)

The minute I am confronted with an able champion or cook of Parsi food I quite graciously tumble, crumble and fall in love all over again. Like I did with the food of a young chef called ‘Shezad Marolia’, says Kunal Vijayakar

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    first published:April 16, 2023, 12:00 IST
    last updated:April 16, 2023, 12:00 IST