This Farmers Market Frittata Recipe Will Never Let You Down

A fresh take on a brunch staple, this egg dish is endlessly riffable with your weekly produce haul

SLICE OF LIFE For springtime and beyond, a convertible frittata: Pack in whatever looks best and freshest at the farmers market.Photo: Emma Fishman for The Wall Street Journal, Food Styling by Tyna Hoang, Prop Styling by Sophie Strangio

THE CHEF: TRACY MALECHEK-EZEKIEL

Her Restaurant: Birdie’s in Austin, Texas

What She’s Known For: Applying the rigor of fine-dining to a freewheeling family-run restaurant. Menus that are as inspired by the weather as they are by France and Italy. Bringing a little big-city hustle to Austin’s dining scene.

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