The holy month of Ramzan has always been associated with the consumption of dates as an essential part of iftar, the meal that breaks the fast after long hours of fasting. In old Hyderabad and other parts of the city, the local markets are overflowing with a diverse range of dates. Provisions stores have set up special stalls exclusively catering to the needs of 'Rozadars' for this auspicious month. During the month of Ramzan, the devout observe rigorous fasting for around 30 days, abstaining from food and water from dawn until dusk. They begin their fast with Sehri, a pre-dawn meal, and break it with Iftar in the evening.