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What the Fork: Dharamshala to Mumbai, How Momos Have Become So Popular in India, Writes Kunal Vijayakar

Written By: Kunal Vijayakar

News18.com

Last Updated: March 26, 2023, 12:08 IST

Mumbai, India

Since we have made momos our own, if someone from Tibet tries some of those we get on our streets, he will realise that we have rendered them unrecognisable, and tastier, writes Kunal Vijayakar. (Photo: Shutterstock)

Since we have made momos our own, if someone from Tibet tries some of those we get on our streets, he will realise that we have rendered them unrecognisable, and tastier, writes Kunal Vijayakar. (Photo: Shutterstock)

What makes the Dharamshala momo unparalleled is the special dipping sauce that the momos are served, called ‘momo sauce’. This sauce is made by blending tomato, garlic, chilli, and soy sauce and adds a spicy and tangy flavour to the momos

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    first published:March 26, 2023, 12:08 IST
    last updated:March 26, 2023, 12:08 IST