Farmington, March 15, 2023 (GLOBE NEWSWIRE) -- The global Bakery Processing Equipment Market size was valued at USD 12.92 Billion in 2022 and is expected to expand at a compound annual growth rate (CAGR) of 5.8% during the forecast period 2023-2030. The machinery in a bakery is used to work with dough and bake goods made from dough. Bread systems, bread slices, mixers, ovens and proofers, dividers and rounders, sheeters and molders, pan greasers, and diffusers are some of the tools that fall under Bakery Equipment. Depending on the task, bakery processing equipment is used to make bread, cookies, cakes, pies, pizza crusts, desserts, and more. (croissants, donuts, and pretzels). As the bakery market grows, so does the world market for equipment used to process baked goods. So, people in the market for bakery processing equipment are putting their efforts into making new products and more highly advanced equipment to meet the growing demand for bakery goods.

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Bakery Processing Equipment Market Recent Developments:

Bakery Processing Equipment Market Dynamics:

Drivers:

Restraints

Regional Outlook:

In 2020, 37.1% of the market's revenue came from Asia-Pacific. Most millennials like processed foods, the middle class is growing and has more money to spend, people are becoming more health conscious, and foreign investors are becoming more interested in the Asia-Pacific bread processing equipment market.
China has a good chance of growing thanks to its growing industrialization, improving infrastructure, and more investment in the food and beverage industry. China's economy gets a lot of help from the food and drink business. So, the growth of the bakery processing equipment market is likely to be driven by the growing contribution of the industrial and food and beverage industries to GDP over the next few years.
With a CAGR of 6.2%, Latin America was the market that grew the fastest. Due to a lot of investment, the food and drink business in the area has grown a lot. The bakery processing equipment market is projected to grow because more people have money to spend, more people care about their health and wellness, and more people want gluten-free products.

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Scope of Report:

Report AttributesDetails
Growth Rate5.8% from 2023 to 2030
Market Size in 2022USD 12.92 Billion
By TypeMixers, Ovens & proofers, Slicers & dividers, Sheeters & molders, Other bakery processing equipment
By ApplicationsBread, Cookies & biscuits, Cakes & pastries, Pizza crusts, Other bakery products
By CompaniesGEA Group AG (Germany), John Bean Technologies Corporation (US), Heat and Control (US), Rheon Automatic Machinery (Japan), Baker Perkins (UK), Markel Food Group (UK), Anko Food Machine (Taiwan), Gemini Bakery Equipment (US), Allied, and Others
Base Year2022
Historical Year2017 to 2021
Forecast Year2023 to 2030

Bakery Processing Equipment Market Key Segments Covered:

Top Market Players:
GEA Group AG (Germany), John Bean Technologies Corporation (US), Heat and Control (US), Rheon Automatic Machinery (Japan), Baker Perkins (UK), Markel Food Group (UK), Anko Food Machine (Taiwan), Gemini Bakery Equipment (US), Allied, and Others.

Bakery Processing Equipment Market by Types:

Based on Type:

Based on Application:

Regions and Countries Covered

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