Taco Bell is shaking up its menu with the return of two fan favorites, but another will soon be booted.

Quesarito fans have a little more than a month to order the cheesy entree before it’s removed on April 19, the national taco chain announced.

Introduced in 2014, the quesadilla-burrito mashup features seasoned beef, chipotle sauce, cheese, sour cream, nacho cheese and seasoned rice wrapped in a warm tortilla, according to Taco Bell’s website. Customers can order it in-store, or on the restaurant’s mobile app.

But the news isn’t all bad. The beloved Double Steak Grilled Cheese Burrito and Bacon Club Chalupa are back at Taco Bell for a limited time starting Thursday, March 9, the restaurant announced.

Both are available at restaurants nationwide, while supplies last.

The meaty burrito comes with a double portion of grilled marinated steak and seasoned rice “topped off with a warm melty blend of cheddar, mozzarella and pepper jack cheeses,” according to a product description.

Those with a craving for bacon can get the new chalupa featuring grilled chicken, bacon, avocado ranch sauce, lettuce, tomatoes and a three-cheese blend.

Pricing may vary by location.

Find your nearest Taco Bell here.

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