If you are looking forward to pamper your lady with something sweet and delicious, then look no further than these three lip-smacking dessert recipes. Whether you are celebrating a special occasion or simply want to show her how much you care, these desserts are sure to impress. From creamy chocolate mousse to healthy granola bars, each recipe is easy to make and bursting with flavour. So, put on your apron, grab your mixing bowls, and get ready to treat your lady to a dessert that she won’t forget. Here are three dessert recipes by Saurabh Singh Chandel, Executive Chef, Crowne Plaza Greater Noida that will make her heart skip a beat.
Chocolate Mousse
Ingredients
White Chocolate 100 GM
Amul Cream 100 GM
Milk 70 GM
Whip Cream 300 GM
Gelatin 20 GM
Dark Chocolate 20 GM
Method
Firstly measure all the ingredients
Take gelatin in a bowl and add water 3 times of the gelatin and mix it well. Cover it and place over double boiler or micro for 2mins.
For the ganache, take a bowl and put dark chocolate and cream together. Put it over a double boiler and stir it until it’s become smooth.
Take another bowl put fresh cream, milk, and chocolate, and mix it over a double boiler until it becomes thin, at last, add whip cream and mix it gently.
Add a ganache and mix it well. At the end add the gelatin and pour into the desired container and keep it in the fridge to set. When it is fixed completely, take out.
Garnish and serve
Baked Cheese Cake
Ingredients
Quark Cheese 250 GM
Break Fast Sugar 45 GM
Egg 1 NO
Curd 30 GM
Fresh Cream 30 GM
Refined Flour 5 GM
Custard Powder 5 GM
Method
Take a bowl and measure the cheese and breakfast sugar. Stir until the sugar gets dissolved.
Crack an egg and whisk it. Pour in the cheese and mix it. Then take another bowl and measure curd, fresh cream, and whisk once. Next, add maida and custard powder (add flavor according to the choice)
Take a mould and pour the batter and put in the oven at 165 degrees for 15 mins
Serve it chill
Healthy Granola Bar
Ingredients
Oats 55 GM
Melon Seed 10 GM
Pumpkin Seed 10 GM
Sunflower Seed 10 GM
Pistachio 8 GM
Almond Flakes 10 GM
Salt 1 GM
Brown Sugar 20 GM
Butter 13 GM
Maple Syrup 20 GM
Red Cherry 8 GM
Black Currant 8 GM
Method
Firstly measure the dry ingredients all together in a bowl.
After that take a sauce pan and measure maple syrup, butter and brown sugar. Then warm the pan on a flame until the butter melts, once the butter melts, add all the dry ingredients and stir for a couple of minutes.
After that take a desire shaped mould and fill the mixture and set it with the fingers. Bake at 250 degrees for 5 mins.
Once done, remove from the mould. Cool down and enjoy.
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