DUBLIN, Feb. 13, 2023 /PRNewswire/ -- The "Food Encapsulation: Global Strategic Business Report" report has been added to  ResearchAndMarkets.com's offering.

The global market for Food Encapsulation estimated at US$38.9 Billion in the year 2022, is projected to reach a revised size of US$55.4 Billion by 2030, growing at a CAGR of 4.5% over the analysis period 2022-2030.

Probiotics & Prebiotics, one of the segments analyzed in the report, is projected to record a 6.4% CAGR and reach US$11.8 Billion by the end of the analysis period.

Taking into account the ongoing post pandemic recovery, growth in the Vitamins segment is readjusted to a revised 4.3% CAGR for the next 8-year period.

The U.S. Market is Estimated at $10.6 Billion, While China is Forecast to Grow at 7.9% CAGR

The Food Encapsulation market in the U.S. is estimated at US$10.6 Billion in the year 2022. China, the world's second largest economy, is forecast to reach a projected market size of US$12 Billion by the year 2030 trailing a CAGR of 7.9% over the analysis period 2022 to 2030.

Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 1.3% and 5.1% respectively over the 2022-2030 period. Within Europe, Germany is forecast to grow at approximately 2.4% CAGR. Led by countries such as Australia, India, and South Korea, the market in Asia-Pacific is forecast to reach US$7.4 Billion by the year 2030.

Select Competitors (Total 33 Featured) -

• ABCO Laboratories Inc.

• Advanced BioNutrition Corporation

• Aveka Inc.

• AVEKA, Inc.

• Balchem Corporation

• Cargill Inc.

• Coating Place Inc.

• Encapsys LLC

• Firmenich Inc.

• FrieslandCampina Kievit

• LycoRed Ltd.

• Maxx Performance Inc.

• Royal DSM N.V.

• Sensient Technologies Corporation

• Symrise AG

• Taste Tech Ltd.

What`s New for 2023?

• Special coverage on Russia-Ukraine war; global inflation; easing of zero-Covid policy in China and its `bumpy` reopening; supply chain disruptions, global trade tensions; and risk of recession.

• Global competitiveness and key competitor percentage market shares

• Market presence across multiple geographies - Strong/Active/Niche/Trivial

• Online interactive peer-to-peer collaborative bespoke updates

• Access to digital archives and Research Platform

• Complimentary updates for one year

Key Topics Covered:

I. METHODOLOGY

II. EXECUTIVE SUMMARY

1. MARKET OVERVIEW

• Influencer Market Insights

• World Market Trajectories

• Food Encapsulation - A Quick Primer

• Recent Market Activity

• Encapsulation Entails Improved Functionality

• Global Food Encapsulation Market Set for a Steady Growth

• Growing Demand for Health-based Foods Spur Growth in Food Encapsulation Market

• Growth Drivers - In a Nutshell

• Analysis by Technology

• Market by Core Phase

• Micro-Encapsulation of Probiotics to Drive Growth

• Functional Foods - A Major Growth Driver

• Food Additives Propel Market Expansion

• Emerging Markets to Take Over from Developed Markets

• Market Challenges

• Competition

• Food Encapsulation - Global Key Competitors Percentage Market Share in 2022 (E)

• Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2022 (E)

• Impact of Covid-19 and a Looming Global Recession

2. FOCUS ON SELECT PLAYERS

3. MARKET TRENDS & DRIVERS

• Boom in Functional Foods Boosts Prospects

• Polysaccharides Shell Material Dominates the Global Food Encapsulation Market

• The Emergence of Micro-Encapsulation Bodes Well for the Market

• Expanding Applications Drive Product Innovations

• Customized Encapsulation to Unlock Opportunities

• Rise of Nanotechnology in the Food Sector Offers Improved Prospects

• Nano-Encapsulated Food Additives - An Emerging Area

• Nanoencapsulation Vis-a-Vis Conventional Encapsulation Technologies

• Nanoencapsulation Improves Delivery and Bioavailability

• New Nutraceutical Nanoencapsulation Method to Enrich Transparent Beverages

• Marine Nutraceutical Products Offer Potential Growth Prospects

• Surging Popularity of Omega-3 as the Most Coveted Heart-Healthy Ingredient Drives Strong Market Growth

• Health Benefits of Omega-3 Fatty Acids Drive Demand in Supplements and Functional Foods

• Omega-3 Supplementation Essential for Maintaining Cognitive Function in Older People

• Encapsulation of Essential Oils - The Future of Food Preservation

• Enzyme Encapsulation - The Future of Bakery/Dairy Industries

• Popularity of Yogurt to Promote Encapsulation Technologies

• Promotional Programs & Innovations in Flavors Spur Growth

• Yogurt Drinks: A Market with High Growth Potential

• TECHNOLOGICAL INNOVATIONS IN THE RECENT PAST

• The Field of Encapsulation Marked by Innovation Galore

• Nano Liposomes to Encapsulate Preservatives

• Erythritol Crystals to Improve Flavor Encapsulation

• Smart Capsules to Improve Bioactive Ingredient Delivery

• New Technology Enables Sprinkling of Supplements on Foods

4. GLOBAL MARKET PERSPECTIVE

III. MARKET ANALYSIS

IV. COMPETITION

For more information about this report visit https://www.researchandmarkets.com/r/wp77yp

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