Montreal, Jan. 24, 2023 (GLOBE NEWSWIRE) -- Data Bridge Market Research completed a qualitative study titled "" with 100+ market data tables, pie charts, graphs, and figures spread across Pages and an easy-to-grasp full analysis. To formulate an all-inclusive Plant-Based Food market report, a detailed market analysis has been performed with inputs from industry experts. In this era of globalization, the whole world is the marketplace and hence businesses seek to adopt a global market research report. This market research report is very crucial in several ways for business growth and thriving in the market. This market research report assists businesses with intelligent decision-making and better manage the marketing of goods which ultimately leads to growth in the business. A wide-ranging Plant-Based Food market document helps to identify trends in consumer and supply chain dynamics and accordingly interpret marketing, promotional, and sales strategies for business growth and the utmost success.

Data Bridge Market Research analyses that the plant-based food market was valued at USD 14.3 billion and is expected to reach the value of USD 88.00 billion by 2029, at a CAGR of 25.5% during the forecast period of 2022-2029.

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Market Definition

refers to a variety of food products made from natural plant ingredients. These products are typically made from fruits, vegetables, nuts, oils, whole grains, and legumes, with no animal-derived ingredients such as meat, milk, or eggs. Tofu, coconut and almond milk, tempeh, and seitan are examples of popular plant-based foods. A diet rich in vitamins B1, C, and E, folic acid, magnesium, and iron, as well as low in cholesterol and saturated fats, is recommended.

Fundamental Aim of Plant-Based Food Market Report

In the Plant-Based Food market, every company has goals, but this report focuses in on the most important ones, allowing you to gain insight into the competition, the future of the market, potential new products, and other useful information that can boost your sales significantly.

The Plant-Based Food Market is Dominated by Firms Such as

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Recent Development

Opportunities for Key Players:

Lactose intolerance is one of the most recent opportunities for a global market. The vast majority of the world's population will remain lactose intolerant. This segment of the global population will always require a lactose-free alternative, which the plant-based food industry can provide. Another possibility is the sustainable living movement, which advocates for climate- and animal-safe foods. As people make more environmentally conscious choices to reduce their domestic carbon footprint, the global market is paying close attention to an excellent opportunity for plant-based food market.

Key Market Segments Covered in Plant-Based Food Industry Research

Product Type

Category

Distribution channel

Key Growth Drivers:

One of the key factors driving the market growth is the rising prevalence of chronic lifestyle diseases and intolerance to animal protein. Furthermore, the widespread adoption of vegan eating habits around the world is propelling the market growth. With rising consumer awareness of animal health and the prevention of cruelty to animals in the food industry, there is a shift in global preference for plant-based food products. As a result, the market has a more positive outlook.

Furthermore, the development of novel products, such as plant-based milk, eggs, and meat, is stimulating growth. These products are high in essential nutrients and taste almost identical to their animal-derived counterparts. Other factors, such as extensive promotional activities by celebrities and athletes to encourage the consumption of vegetarian products in order to maintain a healthy lifestyle and the ease of product availability via proliferating online retail channels, are expected to drive the market even further.

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Plant-Based Food Market Regional Analysis/Insights:

The countries covered in the plant-based food market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

North America is thought to have the largest share of the plant-based food market. North America's leading position in the plant-based food market can be attributed to factors such as consumer awareness of the importance of protein-rich diets, increased health consciousness, a well-established food sector, and higher adoption of technological advancements in the food and beverage industry. The Asia-Pacific market is showing signs of strong future growth. The high market growth in Asia-Pacific can be attributed to factors such as increased adoption of emerging technologies for product innovation, collaborations between international and domestic food companies, increased R&D investments by governments in the food sector, and the presence of a large number of key players in the market.

This Market Intelligence Report Analyses Some of the Most Crucial Concerns:

Table of Contents:

  1. Introduction
  2. Market Segmentation
  3. Executive Summary
  4. Premium Insights
  5. Market Overview
  6. Global Plant-Based Food Market, By Product Type
  7. Global Plant-Based Food Market, By Category
  8. Global Plant-Based Food Market, By Distribution Channel
  9. Global Plant-Based Food Market, By Region
  10. Global Plant-Based Food Market: Company Landscape
  11. SWOT Analyses
  12. Company Profile
  13. Questionnaires
  14. Related Reports

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