Jan 16, 2023
Traditionally, a pot is placed over a fire to cook this delicious meal. This mixture, which includes rice, milk, moong dal, jaggery, and ghee, is brought to a boil and then allowed to overflow.
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This is Sakkarai Pongal's savoury counterpart. While the main components (rice, moong dal, and ghee) remain the same, spices are used in place of sweets.
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Delicious mixed veggie sambar cooked using ground sambar masala and roasted sambar masala. Arachuvitta sambar is made in tambrahm homes. This sambar recipe is without onions and garlic.
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Popular South Indian cuisine with a tangy, sour & spicy rice. The culinary dish is also referred to in Tamil as puliyodharai.
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This is a well-known traditional dish from Karnataka made from rice, lentil, and vegetables.
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The delicacy, which is cooked with urad dal or chana dal batter, is shaped like a crispy, dense doughnut and is a popular snack in the south.
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One of the most well-known meals from southern India, it is a comfort food that is mildly sour and tangy. Curry leaves, spices, and fresh lemon juice are all mixed to rice. It is commonly eaten with pickles or curd.
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Rice is flavoured with curry leaves, ginger, fresh coconut, and spices. A mouthwatering mix is the sweetness of the coconut with the spices.
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A dish for every celebration is payasum. A classic dessert cooked with milk, sugar or jaggery, and usually semolina is a great way to end any dinner, but especially a joyful one.
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