28 HongKong Street Hops into Grain to Celebrate the Lunar New Year at Four Seasons Hotel Sydney

 Friday, January 6, 2023 

Usher in the Lunar New Year at Four Seasons Hotel Sydney while one of Asia’s 50 Best Bars 28 HongKong Street takes over the Hotel’s cocktail bar, Grain. As the Year of the Rabbit brings with it a hope of longevity, peace and prosperity, the team hops into the year with auspicious events and ingenious cocktails.

Naz Habib and Chris Peart of 28 HongKong Street join Adam Lau’s team for two nights only, January 21 and 22, 2023, bringing Chinese flavours to Sydney. Pull up a seat at the bar to enjoy cheeky banter and watch their craftmanship at work.

To complement the craft cocktails, guest bartenders and traditional Chinese cuisine, the bar will kick off the festivities with a Lion Dance, provide mahjong sets, cocktail roulette, and a custom fortune cookie giveaway including the chance to win an overnight stay at Four Seasons Hotel Sydney. The Year of the Rabbit promises to bring good luck, right?

The menu celebrates Asian flavours using Peddlers Gin. The award-winning gin from Shanghai uses organic botanicals foraged from Sichuan, Yunnan and Gansu for a distinctively Eastern flavour unlike any other gin. The limited time cocktails boast Chu-Xi Negroni, Cha Chaan Teng, Golden Goose, Down the Rabbit Hole and Prosperity Sour.

Cocktail Menu AUD 26 each

• Chu Xan Negroni Peddlers Original Gin and Salted Plum Gin, Campari, Sweet Vermouth, Beetroot, Raspberry, Hibiscus, Black Cardamom and Shanxi Aged Vinegar
• Cha Chaan Teng Peddlers Salted Plum Gin, Bourbon, Amaro, Cold Brew Coffee, Hazelnut, Clove, and Sichuan Cream
• Golden Goose Peddlers Original Gin, Citrus Vodka, Apricot Tea Mead, Yerba Mate and Soda 
• Down The Rabbit Hole Peddlers Original Gin, Green Chartreuse, Ginger, Lemongrass, Kaffir Lime, Green Cardamom and Lime 
• Prosperity Sour Peddlers Original Gin, Suze, Osmanthus, Apricot, Passion Fruit, Lemon and Egg White 

Executive Chef Francesco Mannelli’s team has curated a Prosperity Salad for guests to wish good fortune to one another. Toss it high and toast to the lucky Year of the Rabbit.

Sydneysiders are invited to join the masters from Singapore and the Grain on Saturday, January 21 and Sunday, January 22, 2023 from 5:45 to 9:00 pm. The Lion Dancing will be on Saturday from 5:45 – 6:00 pm and a DJ will spin lively beats straight from 28HongKong Street on Sunday night.

« Back to Page

• Bandista at Four Seasons Hotel Houston Announces Exclusive Bar Pop-Up Exchange with New Orleans’ Jewel of the South

• Four Seasons Hotel Chicago Welcomes Richie Farina as Executive Chef of Adorn Bar & Restaurant

• San:Qi at Four Seasons Hotel Mumbai Hosts a South Indian Food Festival on the Occasion of Pongal

• Make Time for What Matters at the Spa at Four Seasons Hotel Philadelphia

• HSMAI selected Brent Shiratori  as one of its “Top 25 Extraordinary Minds“ for 2022