01/6Is there a relation between COVID and food?
Even though it is extremely improbable that COVID-19 can be transmitted through food, it is still best to use excellent hand hygiene. Before handling the food when preparing meals at home, wash your hands with soap and warm water for at least 20 seconds. If you're considering going out to eat, think about creating a meal at home or getting takeout so you can avoid interacting with other people.
02/6Frozen food is safe
Dr. Sanjay Gupta, Internal Medicine, Paras Hospitals, Gurugram says, “Although cooler temperatures delay COVID-19 inactivation, frozen meals shouldn't cause you to worry. Inactive viruses are unable to reproduce or spread the disease they were designed to do. Frozen food testing is mostly negative And even if a live virus were present, the stomach acid would likely be able to destroy it.”
03/6Eat cooked food
Higher temperatures are inhospitable to the survival of viruses. As the temperature rises, viruses inactivate more quickly. Foods that have been heated through techniques like baking, boiling, and microwaving would be unlikely to support the virus.
04/6Avoid closed spaces when dining out
The main way that COVID-19 is spread is via breathing the respiratory droplets of infected people. You are more likely to catch COVID-19 from restaurant patrons or staff if you are dining there. If a person eats in a restaurant where there is a lot of close person-to-person contact, they may be more prone to get the virus.
05/6Maintain your distance
“Proper sanitary habits even though transmission through objects like food is a remote possibility. It is essential to employ proper hand hygiene, especially after visiting public places like the grocery store, dine at least six feet away from people outside of the home, wear a mask, and stay at home and avoid social situations if you are feeling under the weather, advises Dr. Gupta.
06/6Follow these precautions when eating out
Our entire attention must be focused on preventing person-to-person transmission and not be sidetracked by a theoretical and infinitesimally small danger of foodborne contamination. Because the most frequent method of COVID-19 transmission is through person-to-person contact. Here are some suggestions:
- While dining, keep anyone outside your home six feet away.
- Prior to eating or preparing food, wash your hands.
- Consume meals and beverages at home or elsewhere away from people.
- Wash produce and properly prepare meat products as a precaution.
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