NEWARK, Del, Dec. 08, 2022 (GLOBE NEWSWIRE) -- The functional food ingredients market is estimated at US$112.60 Bn in 2023 and is expected to reach $215.36 Bn by 2033, growing at a 6.7% CAGR during the forecast period. Increasing demand for clean-label items, changing laws in the food and beverage industry, and rising customer awareness are all factors driving the market growth.

Rising affluence and urbanization are also linked to a way of life that offers more calorie-dense food selections but requiring less daily exercise. Obesity, diabetes, and gastrointestinal irregularities, among other medical disorders and health issues, are projected to fuel market growth in the coming years.

Modern lifestyles have also been linked to several psychological difficulties such as depression, inattention, and cognitive impairment. People are focused on the consumption of nutritious and nutritionally dense foods to avoid such ailments, which is expected to provide huge potential for the global functional food ingredients industry.

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The younger generation is growing more aware of the need of adding nutritious foods to their diets. As a result, increased demand for nutritional foodstuffs among some of the health-conscious population is driving revenue growth in the functional food ingredients market.

As customer demand for gluten-free and GMO-free (Genetically Modified Organisms) food items grows, manufacturers are producing functional food components that are also devoid of artificial flavors and preservatives.

North America is the market leader and will account for the majority of the functional food ingredients market. Because of their expanded availability in restaurants and eating spaces, functional foods and drinks are in high demand in the region.

Key Takeaways

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Competitive Landscape

Key players operating in the wearable band market are Cargill, ADM, Kerry Group, British Foods PLC, Cargill Incorporated, Archer Daniels Midland Company, BASF SE, DMH Ingredients, Ajinomoto Co. Inc., Ingredion Incorporated, E.l. Du Pont De Nemours and Company, Arla Foods, Koninklijke Dsm N.V. and others.

These businesses have employed a range of strategies to increase their market share for functional food components. They have employed both organic and inorganic growth techniques, such as new product releases, acquisitions, corporate expansions, and partnerships, to expand their customer base and raise revenue.

Recent Developments

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Key Segmentation of the Functional Food Ingredients Market

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