Thanksgiving food is showing up in unusual dishes—Turkey ice cream, anyone?

- Restaurants create mashup items that combine elements of the holiday meal; ‘surprisingly delicious’
At his pizzerias in the Buffalo, N.Y., area, proprietor Nick Argy likes to get creative with his toppings by offering pies with options from fig jam to chicken fingers. But come November, he takes things to the next level in recognition of the Thanksgiving holiday.