Oct 14, 2022
The modest bajra (pearl millet) and makka (corn) chapati is North India's main source of winter warmth.
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The arid weather in Rajasthan calls for a dish like daal-baati-churma. A toasted wheat bread called baati has a ball-like shape.
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When travelling through Punjab, one cannot miss the chance to taste bhatura and chole currv.
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It is worthwhile for a visitor to West Bengal to include biting of luchi-aloo into a dish.
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Hot parathas are essential to the Madhya Pradesh region of India.
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If you visit Tamil Nadu, make sure to get uttapam for breakfast.
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Dosas are a South Indian staple. But when in Karnataka don't miss to try mouthwatering Neer Dosa and regional chutneys.
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Be sure to refuel your body with a lunch of jowar flatbreads called bhakri if you're travelling to Goa, Maharashtra, or Gujarat.
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Kashmiri fermented bread has a slightly sweet and crispy flavour. When visiting Kashmir, you must eat this tandoor-baked delicacy.
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