These coffee-infused drinks are inspired by South India.
iStockThe coffee recipes are perfect for your weekend get-together.
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Festive weekends are the best as they give you enough time to spend with your loved ones. If you are a coffee lover, this will surely be a happy treat for you.
Easy to make, these boozy drinks will not fail to impress your guests. These cocktails will enrich the charm of your house party. Make sure you end the day with these delicious coffee cocktails.
The delightful drinks will also be the best addition to your Durga Pujo celebration.
Specially curated by premium spirits maker Beam Suntory, these coffee-infused cocktails are inspired by South India.
If caffeine gets you easily wired, there’s no need to deprive yourself of this cold-weather classic. Substituting your favourite decaf coffee will work just as well with these recipes.
Method: - Add all the ingredients together in a shaker with ice - Pass the liquid between the two shakers to mix - Do it just like a professional coffee maker who pours filter kaapi between two mugs. This will add a nice element of theatre into your drink
KENTUCKY COFFEE
Ingredients: 1 part Maker’s Mark Bourbon 3 parts hot coffee 1/2 part crème de cocoa 1/4 part cinnamon simple syrup Top with heavy cream or whipped cream Grated chocolate or cinnamon for garnish
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Kentucky Coffee
Method: - Add all ingredients to a mug or Irish Coffee Glass and stir - Top it with heavy cream or whipped cream and garnish with grated chocolate or cinnamon (or both!)
For the cinnamon syrup: - Mix equal parts sugar and water with one broken-up cinnamon stick per half cup - Bring to a boil - Once sugar is completely melted, remove the pan from heat and let sit for at least 30 minutes - Strain out cinnamon - The syrup can be stored for up to three weeks
International Coffee Day: 5 Recipes For The Perfect Caffeine Kick
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It’s Coffee Time!
morning to relaxing the body after a long day, a cup of joe works like magic. On International Coffee Day, try these delicious recipes to calm your caffeine cravings.
Choco-Pie Coffee Mousse
Ingredients:
Rage Coffee: 6 tsp
Water: ¼ cup
Whipped cream: ¾ cup
Choco-pie: 4
Method:
-Mix 6 tsp Rage coffee in ¼ cup of water
-In a bowl, add ¾ cup of whipping cream
-Whip for 4 minutes till stiff peaks are formed
-Add the Rage coffee mixture to the bowl
-Whip it again to mix well. You have the coffee mousse!
-Insert the coffee Mousse into a piping bag
-Take 4 choco-pie & crumble them
-Put the crumble in the serving glass and pipe the coffee mousse
-Layer It with the rage drinking chocolate and choco-pie cream
-Garnish with choco pie crumble & Rage coffee
(The recipe has been shared by Rage Coffee)
Oreo-Rage Coffee Frappuccino
Ingredients:
Ice Cubes
Milk: 1 cup
Oreo Biscuits: 4-5
Rage Liquid Coffee- 2 tsp
Chocolate Sauce
Ice Cream: 2 scoops
Method:
-In a mixer add a few ice cubes, 1 cup milk, 4-5 oreo biscuits, 2 tsp Rage coffee liquid and some chocolate sauce
-Mix it all well
-Serve the frappuccino with 2 scoops of your favourite ice cream
(This recipe has been shared by Rage Coffee)
Smaaash Brew
Ingredients:
Cold Brew: 150 ml
All Spice Syrup: 30 ml
Tonic: Top Up
Burnt Cinnamon Stick: 1
Method:
-Pour cold brew and all spice syrup into the glass
-Mix all the ingredients well
-Add tonic in the glass and mix again
-Garnish it with a burnt cinnamon stick
(This recipe has been shared by Francis. M, Bar supervisor, Smaaash Mumbai)
Bounty Hunter
Ingredients:
Expresso: 30 ml
Chocolate: 30 ml
Amaretto: 15 ml
Coconut Syrup: 30 ml
Milk: 90 ml
Chocolate Stick: 1
Method:
-This recipe can be served in hot as well as cold milk
-Pour espresso, chocolate, amaretti, coconut syrup, milk in the glass & stir well
-Place the chocolate stick on the top to garnish
(This recipe has been shared by Francis. M, Bar supervisor, Smaaash Mumbai)
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