Sep 19, 2022
An Argentina street food with sausage and bread. Best when seasoned with chimichurri sauce for an addictive experience.
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It is a thin slice of chicken, fish, veal, or pork covered in breadcrumbs and spices and pan-fried. Goes quite well with beer.
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Made of masa, a corn dough, with a hearty filling inside and steamed in corn husk. Filling can be meat, cheese, or bean.
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Flatbread of cornmeal or rice flour stuffed with cheese, chicharrón, squash, or refried beans. 'National Dish of El Salvador'
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A fish stew made of fresh tuna, onions, yuca, and a bunch of spices. Served with boiled cassava and pickled red onions.
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Kind of platter with chorizo, minced meat, red beans, white rice, arepa , eggs, pork , plantain . 'National Dish of Colombia'.
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Rice and beans are at base, combined with bell peppers, coriander, onions, and garlic. 'National Dish of Costa Rica'
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It is a platter that combines juicy shredded meat, salty black beans, white rice, and fried sweet plantains.
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Corn-based tortilla with fillings which include meats, seafood, beans, vegetables, and cheese. Salsa is the best side.
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